GITNUX MARKETDATA REPORT 2024

Cherry Consumption Statistics

Cherry consumption is on the rise, with an increasing number of consumers incorporating cherries into their diets for their health benefits and unique flavor profile.

In this post, we will explore a series of intriguing statistics related to cherry consumption around the world. From the significant volumes consumed in the United States and key contributing states like Washington, to insights into consumer habits in various countries such as Germany, Russia, and China, these statistics shed light on the global appetite for cherries. Stay tuned to discover fascinating facts about cherry consumption in different regions and its impact on various markets.

Statistic 1

"In 2019, the United States consumed approximately 542,000 metric tons of cherries"

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Statistic 2

"Cherry consumption is highest in printed media reaching approximately 83.2%"

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Statistic 3

"Fresh cherry consumption in the United States was 2.14 pounds per person in 2020"

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Statistic 4

"Washington state, U.S contributes about 60% of cherry consumption in the United States"

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Statistic 5

"Russia is the biggest importer of cherries with 16.7% of worldwide imports, indicating high cherry consumption"

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Statistic 6

"In Canada, per capita consumption of cherries amounted to approximately 1.43 kg in 2019"

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Statistic 7

"More than 70% of the cherries are consumed by the European Union, Russia, and China"

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Statistic 8

"In Germany, per capita cherry consumption was about 1.7 kilograms in 2020"

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Statistic 9

"Cherry juice consumption has grown 250% in three years (as of 2018) in the United Kingdom"

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Statistic 10

"In the U.S, 21.8% of households purchased cherries in 2020"

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Statistic 11

"The cherry market in northern Europe is driven by high consumer demand, constituting 38% of fruit sales in supermarkets during summer months"

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Statistic 12

"22% of the world's cherry consumption happens in China"

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Statistic 13

"During the months of February through April, cherry consumption in Turkey increases by 20%"

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Statistic 14

"In France, the average annual cherry consumption is about 1kg per person"

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Statistic 15

"Average per capita consumption of cherries in Spain is 0.76 kg/year"

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Statistic 16

"6% of the Spanish population consumes cherries every week"

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Statistic 17

"Australians consumed around 2,000 metric tons of cherries in 2016"

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Statistic 18

"Consumption of cherries in South Africa rose by 8% in 2020 compared to 2019"

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Cherry consumption is a notable aspect of food consumption trends globally, with varying levels of consumption observed across different countries. The United States stands out as a significant consumer of cherries, with Washington state playing a substantial role in contributing to the country’s overall consumption. Printed media appears to be a key channel influencing cherry consumption, while some countries like Russia and China emerge as significant importers. Interestingly, cherry juice consumption in the UK has seen remarkable growth in recent years. Overall, cherry consumption patterns reflect diverse preferences and market dynamics across different regions, highlighting the fruit’s popularity and demand in various parts of the world.

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