GITNUX MARKETDATA REPORT 2024

Calcium Valence Electron Statistics

The valence electron in a calcium atom is located in the 4s orbital with a statistical probability of 1, based on its electron configuration as [Ar] 4s².

In this post published at https://gitnux.org/calcium-valence-electron/, we explore a collection of intriguing statistics about calcium, a crucial element with diverse roles in nature and human biology. From its abundance in the Earth’s crust to its essential functions in plant and animal metabolism, calcium’s significance is undeniable. Let’s dive into the fascinating world of calcium and uncover some lesser-known facts about this essential element.

Statistic 1

"Calcium is the 5th most abundant element in the Earth's crust."

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Statistic 2

"About 3% of the mass of the human body is made up of calcium."

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Statistic 3

"99% of calcium is stored in the bones and teeth in adults."

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Statistic 4

"Dairy products are the richest dietary sources of calcium, contributing over 60% of the calcium in the North American food supply."

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Statistic 5

"Calcium has an atomic number of 20."

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Statistic 6

"The melting point of calcium is 842 degrees Celsius."

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Statistic 7

"The boiling point of calcium is 1484 degrees Celsius."

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Statistic 8

"The atomic weight of calcium is 40.078 atomic mass units."

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Statistic 9

"Calcium’s name is derived from a Latin word meaning ‘lime’."

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Statistic 10

"Calcium plays a key role in plant and animal metabolism, regulating cell processes, transmitting genetic information, controlling muscle and nerve function."

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Calcium is a crucial element with various significant roles in both the Earth’s composition and human anatomy. Its abundance in the Earth’s crust, presence in the human body, and storage in bones and teeth underscore its importance for biological functions and structural support. The strong reliance on dairy products as a calcium source in North American diets highlights its dietary significance. Furthermore, calcium’s atomic properties, including its atomic number, melting and boiling points, and atomic weight, provide valuable insights into its physical characteristics. The etymology of its name and its essential functions in plant and animal metabolism further emphasize the fundamental role of calcium in living organisms.

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