GITNUX MARKETDATA REPORT 2024
Cake Mix Expiration Duration Statistics
The average expiration duration for cake mix products ranges from 12 to 18 months.
In this post, we explore the longevity and usage of cake mix, shedding light on its expiration duration and consumer habits. From how long unopened cake mix can last past its expiration date to the growth trends in commercial sales, we delve into the fascinating statistics surrounding this baking staple.
Statistic 1
"Unopened cake mix can last between 12-18 months past the printed expiration date."
Statistic 2
"If stored properly, cake mix can even last up to 5 years beyond the "best by" date."
Statistic 3
"For optimal flavor and texture, the FDA recommends using cake mix within 9 months of expiration date."
Statistic 4
"Cake mix stored in a cool and dry place lasts longer than those stored in warm and damp places."
Statistic 5
"Only 40% of consumers throw away food that's past its expiration date, including cake mix."
Statistic 6
"Commercial cake mix sales in the U.S. had a growth of 24% in the first half of 2020."
Statistic 7
"Most cake mixes have a shelf life of 12 to 18 months."
Statistic 8
"The probability of having a cake mix turn bad after the printed expiration date is quite low."
Statistic 9
"The majority of expired cake mixes can still be used, but the leavening agents might not work as efficiently."
Statistic 10
"The main risk of using old cake mix is that it may not rise properly."
Statistic 11
"The growth of mold in cake mix after it expires is a rare condition."
Statistic 12
"Changes in humidity and temperature can affect the texture and flavor of an expired cake mix."
Statistic 13
"Nearly 1 billion boxes of cake mix are sold each year in America."
Statistic 14
"As per a research study, nearly 86% of American households use some type of baking mix."
Statistic 15
"Gluten-free cake mixes are projected to have a significant market growth through 2025."
Statistic 16
"Roughly 57% of millennial consumers buy cake mix at least once a month, contributing to a large segment of shelf stable baking products."