GITNUX MARKETDATA REPORT 2024
Burger Sitting Out Duration Statistics
The average duration that a burger sits out before being consumed by customers.
In this post, we explore the duration that burgers can sit out safely based on scientific statistics and recommendations. From USDA guidelines to microbiology experiments, we’ll uncover how long burgers can withstand room temperature before posing health risks. Whether it’s the ideal cooking temperature or the bacterial growth rates, understanding these statistics can help ensure food safety practices are followed. Let’s dive into the data to make informed decisions about burger consumption and storage.
Statistic 1
"On average, perishable food can sit out for two hours before it becomes unsafe to eat, according to the USDA."
Statistic 2
"A Burger King's Whopper can sit out for 3 days without showing any signs of mold."
Statistic 3
"The USDA recommends throwing out burgers that have been sitting out for more than 2 hours at room temperature."
Statistic 4
"According to a microbiology experiment by BuzzFeed, a McDonald's burger showed no significant bacterial growth even after being left out for a week."
Statistic 5
"hamburgers should be cooked to a minimum internal temperature of 160°F (71°C) to kill harmful bacteria."
Statistic 6
"A food scientist found that meat patties left out for a few hours had bacterial counts ranging from 3.6 million to 5.4 million per gram."
Statistic 7
"Hamburgers that have been cooked to 165°F (74°C) can be safely eaten up to 4 days after cooking if properly refrigerated."
Statistic 8
"After sitting out for 2 hours or 1 hour if the temperature is over 90°F, there is a rapid, progressive and substantial increase of bacteria affecting the burger's safety."
