GITNUX MARKETDATA REPORT 2024
Bbq Consumption Per Person Statistics
The average barbecue consumption per person is estimated to be around 13 pounds per year in the United States.
In this post, we explore the fascinating statistics surrounding BBQ consumption in the United States. From the soaring average meat and poultry intake to the popularity of gas grills and favorite BBQ holidays, the data sheds light on Americans’ love for grilling and enjoying delicious BBQ dishes. Get ready to uncover the numbers behind this beloved culinary tradition.
Statistic 1
"In 2020, the average person in the United States ate 225.6 pounds of meat and poultry - an all-time high. Much of this was BBQ."
Statistic 2
"The majority of BBQ grills owned in the U.S. are gas, making up 64% of grills used."
Statistic 3
"70% of U.S adults own a grill or smoker."
Statistic 4
"The BBQ industry in the U.S. is expected to reach $1.47 Billion by 2026."
Statistic 5
"Over 1.3 billion chicken wings were estimated to be consumed during the Super Bowl in 2020, a prime BBQ food."
Statistic 6
"July 4th is the most popular day to barbecue in the U.S., followed by Memorial Day and Labor Day."
Statistic 7
"According to the American Pyrotechnics Association, over 150 million hot dogs are expected to be consumed for 4th July celebrations - a common BBQ food."
Statistic 8
"62% of grill owners use their grills year-round, indicative of the frequency of opportunities to consume BBQ food."
Statistic 9
"Over 79 million Americans report grilling out at least once a month."