GITNUX MARKETDATA REPORT 2024

Almond Milk Sitting Period Statistics

The average sitting period for almond milk is estimated to be 7-10 days in the refrigerator after being opened.

In this post, we examine a comprehensive collection of statistics surrounding the booming almond milk industry, shedding light on market size, consumption trends, storage guidelines, nutritional comparisons, and future projections. From the impressive growth rates to shifting consumer preferences, these statistics offer valuable insights into the popularity and dynamics of almond milk globally.

Statistic 1

"The global almond milk market size was valued at USD 5.2 billion in 2019."

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Statistic 2

"The almond milk market is expected to grow at a CAGR of 14.3% from 2020 to 2027."

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Statistic 3

"As of 2016, sales of almond milk surpassed those of any other dairy milk alternatives in the United States."

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Statistic 4

"Unopened shelf-stable Almond milk usually can be stored for about a year."

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Statistic 5

"Once opened, almond milk should be consumed within 7-10 days."

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Statistic 6

"In the year 2020, about 22.6 million Americans consumed almond milk."

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Statistic 7

"By 2018 there was a 6% decrease in dairy milk sales while plant milk, like almond milk, rose by 9%"

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Statistic 8

"Almond milk accounts for 63% share of the US plant-based milk sales."

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Statistic 9

"Almond milk contains only 1.5 grams of protein per cup compared to 7.7 grams for cow's milk."

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Statistic 10

"Commercially produced almond milk can last unopened for up to a year, while homemade almond milk is good for only 3-4 days in the fridge."

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Statistic 11

"Nearly three-quarters of almond milk consumers (71%) agree that the tastiness of an almond drink is more important than its nutritional content."

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Statistic 12

"Homemade almond milk should be consumed within 2 days according to food safety guidelines."

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Statistic 13

"The almond milk market in Asia Pacific is likely to grow in the coming years due to rising consideration of lactose-free and vegan diet."

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Statistic 14

"Most of the almond milk industry's growth is attributed to consumers' perception that it is healthier than dairy milk."

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Statistic 15

"30-35% of commercial almond milk is pure almonds, rest being water and added sweeteners, stabilizers."

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Statistic 16

"Almond milk leads the plant milk market in the US, UK, and Australia."

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Statistic 17

"U.S. almond milk sales would reportedly reach approximately USD 1.3 Billion in 2021."

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Statistic 18

"It takes 5 minutes to make almond milk at home."

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In conclusion, the statistics surrounding almond milk portray a rapidly growing market, with a shift towards plant-based milk alternatives and a preference for almond milk over dairy options. The convenience of shelf-stable almond milk and its longer storage life compared to homemade versions make it a popular choice among consumers. The rise in almond milk consumption can be attributed to the perceived health benefits of almond milk and the increasing popularity of lactose-free and vegan diets. With a projected increase in global almond milk market size and sales figures, it is evident that almond milk has solidified its place as a prominent player in the plant-based milk industry.

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