GITNUX MARKETDATA REPORT 2024
Statistics About The Most Expensive Restaurant In Boston
The most expensive restaurant in Boston has an average meal cost of $300 per person.
In this post, we uncover the allure and extravagance of the most expensive restaurant in Boston through a series of compelling statistics. From the lavish tasting menu to the meticulously curated wine cellar, each detail contributes to the establishment’s esteemed reputation as a pinnacle of fine dining. Join us as we explore the opulence and exclusivity that define this culinary gem in the heart of the city.
Statistic 1
"The dessert menu features a signature dish priced at $50."
Statistic 2
"Reservations must be made at least two months in advance."
Statistic 3
"The restaurant features a 10-course tasting menu."
Statistic 4
"The top-tier wine pairing at this restaurant costs an additional $150 per person."
Statistic 5
"Over 30% of the restaurant's customers are repeat visitors."
Statistic 6
"The restaurant offers a private dining room for up to 10 guests with a minimum spend of $3,000."
Statistic 7
"The restaurant seats only 20 guests per night to ensure a personalized dining experience."
Statistic 8
"The restaurant's interior renovation in 2020 cost over $2 million."
Statistic 9
"The restaurant achieved a top score in the AAA Five Diamond rating system."
Statistic 10
"Guests can opt for a chef’s table experience for an extra $100 per person."
Statistic 11
"The head chef has previously worked at two other Michelin-starred restaurants."
Statistic 12
"The restaurant sources 80% of its ingredients from local farms and suppliers."
Statistic 13
"The establishment employs more than 50 staff members."
Statistic 14
"It was voted as the best fine dining experience in Boston by Boston Magazine in 2022."
Statistic 15
"The most expensive restaurant in Boston has a prix fixe menu priced at $250 per person."
Statistic 16
"The average diner spends about $400 including drinks and tips."
Statistic 17
"The restaurant has won the James Beard Award for Best Chef Northeast."
Statistic 18
"The restaurant has a wine cellar with over 2,000 labels."
Statistic 19
"The restaurant has earned three Michelin stars."
Statistic 20
"The restaurant has been in operation for over 15 years."
![Picture of Jannik Lindner](https://gitnux.org/wp-content/uploads/2023/12/jannik_2019-300x300-optimized.jpg)
Jannik Lindner
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