GITNUX MARKETDATA REPORT 2024
Corned Beef Smoking Duration Statistics
The average smoking duration for corned beef is approximately 4-6 hours.
In this post, we explore the smoking duration and temperature range for preparing corned beef, along with key statistics highlighting the global market value, production, distribution channels, and consumption trends of this popular meat product. From the optimal smoking time to regional preferences and import sources, the data sheds light on the significant role corned beef plays in various industries and markets worldwide.
Statistic 1
"Most corned beef should be smoked for between 12-15 hours on average."
Statistic 2
"The temperature for smoking corned beef usually ranges between 225-250°F."
Statistic 3
"The worldwide corned beef market value was projected to reach $2.63 billion USD by 2025."
Statistic 4
"The annual corned beef production in the United States was approximately 33.4 million pounds in May 2020."
Statistic 5
"About 70% of the total produced corned beef is used commercially, primarily in restaurant chains and fast food."
Statistic 6
"Supermarkets make up the second-largest distribution channel for corning, preceded by restaurants and followed by online sales."
Statistic 7
"Direct consumption of corned beef accounts for more than half of the global market share."
Statistic 8
"In 2020, the United States imported about 300 million pounds of beef from Australia, a key source of corned beef."
Statistic 9
"Corned beef is more popular in some regions than others, with New Englanders being 115% more likely than the general populace to serve it."
![Picture of Jannik Lindner](https://gitnux.org/wp-content/uploads/2023/12/jannik_2019-300x300-optimized.jpg)
Jannik Lindner
Can You Trust Our Report?
The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.