GITNUXREPORT 2025

Upskilling And Reskilling In The Culinary Industry Statistics

Culinary industry invests heavily in upskilling, boosting efficiency and innovation.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Statistic 1

78% of culinary professionals believe that upskilling is essential for career progression

Statistic 2

65% of chefs report that ongoing training improves kitchen efficiency

Statistic 3

Reskilling initiatives in the culinary sector have led to a 30% reduction in employee turnover

Statistic 4

45% of culinary schools now offer online courses to accommodate working professionals

Statistic 5

38% of culinary professionals reported a skill gap that hindered kitchen innovation

Statistic 6

60% of employers in the culinary industry have implemented reskilling programs after the pandemic

Statistic 7

The average time for culinary upskilling courses is 15 hours, with intensive programs lasting up to 60 hours

Statistic 8

67% of chefs who receive ongoing training report higher job satisfaction

Statistic 9

48% of culinary students pursue additional certifications beyond their diploma to stay competitive

Statistic 10

58% of culinary workplaces experienced a skills shortage in traditional cooking techniques

Statistic 11

63% of professional kitchens now incorporate continuous skill development programs

Statistic 12

76% of culinary trainers believe that practical, hands-on learning is more effective than traditional classroom methods

Statistic 13

70% of culinary students reported feeling more confident after participating in upskilling workshops

Statistic 14

Reskilling programs focused on plant-based cuisine increased by 60% in the last two years

Statistic 15

55% of culinary professionals are interested in learning about plant-forward cooking techniques

Statistic 16

The number of culinary apprenticeships has increased by 30% from 2019 to 2022

Statistic 17

45% of culinary educators cite limited access to industry-standard equipment as a barrier to effective training

Statistic 18

63% of culinary professionals say that upskilling helps in adapting to new health and safety regulations

Statistic 19

57% of chefs have taken online courses to learn new cooking techniques amid pandemic restrictions

Statistic 20

48% of culinary workers aged 18-29 are engaged in continuous professional development activities

Statistic 21

70% of culinary companies expanded training budgets during the COVID-19 pandemic to include upskilling initiatives

Statistic 22

65% of culinary professionals believe that multisensory training improves technique retention

Statistic 23

43% of restaurant chains plan to establish internal upskilling academies by 2025

Statistic 24

72% of chefs report that ongoing culinary education contributes to innovation in menu development

Statistic 25

35% of culinary professionals participated in cross-disciplinary training (e.g., hospitality management) to enhance their careers

Statistic 26

54% of culinary professionals expressed interest in learning about food photography and styling

Statistic 27

66% of culinary educators cited the need for updated curricula to include emerging food trends

Statistic 28

49% of culinary students report that industry-relevant training has positively impacted their employment prospects

Statistic 29

80% of chefs believe that knowledge of nutritional regulations is essential for modern culinary practice

Statistic 30

58% of culinary professionals have attended conferences focused on upskilling and industry innovations

Statistic 31

37% of culinary trainees expressed increased confidence in implementing new food safety protocols after training

Statistic 32

68% of culinary professionals see virtual mentorship programs as a valuable upskilling resource

Statistic 33

54% of industry employers consider cross-training across different cuisines an effective upskilling method

Statistic 34

81% of culinary students believe that experiential learning opportunities lead to better skill retention

Statistic 35

52% of kitchen staff in the US have participated in at least one upskilling program in the last two years

Statistic 36

41% of culinary workers from minority backgrounds have access to reskilling programs, compared to 65% of their counterparts

Statistic 37

59% of restaurants that implemented upskilling programs saw an improvement in employee morale

Statistic 38

49% of culinary organizations report that digital content enhances employee engagement

Statistic 39

The global culinary education market is projected to reach $3.2 billion by 2025

Statistic 40

80% of restaurant operators plan to increase investment in staff training in the next year

Statistic 41

The adoption of AI and automation in kitchens has increased by 40% in the past three years

Statistic 42

Investment in upskilling in the culinary industry increased by 22% globally in 2022

Statistic 43

35% of restaurants that invested in staff upskilling saw a 15% increase in customer satisfaction ratings

Statistic 44

The global VR culinary training market is expected to grow at a CAGR of 25% through 2027

Statistic 45

50 million new culinary jobs are projected globally by 2030 due to industry growth

Statistic 46

82% of restaurants now offer online training modules for their staff

Statistic 47

55% of industry leaders see upskilling as a key strategy to address labor shortages

Statistic 48

74% of restaurants are investing in AI-driven customer data analysis to tailor training needs

Statistic 49

Culinary upskilling programs focusing on sustainability practices increased by 50% between 2020 and 2023

Statistic 50

53% of culinary programs incorporated sustainability modules in their curriculum by 2023

Statistic 51

45% of culinary apprenticeships include modules on emerging food sustainability practices

Statistic 52

70% of culinary managers believe digital skills are critical for future kitchen success

Statistic 53

55% of culinary professionals believe that virtual reality training enhances skill acquisition

Statistic 54

72% of culinary educators emphasize the importance of digital literacy

Statistic 55

83% of leading culinary institutes have integrated technology-based simulations into their curricula

Statistic 56

64% of restaurant managers believe that technological proficiency directly impacts kitchen productivity

Statistic 57

80% of culinary schools increased their technology-based training offerings post-pandemic

Statistic 58

63% of culinary industry employers offer digital literacy training for new hires

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Key Highlights

78% of culinary professionals believe that upskilling is essential for career progression
The global culinary education market is projected to reach $3.2 billion by 2025
65% of chefs report that ongoing training improves kitchen efficiency
52% of kitchen staff in the US have participated in at least one upskilling program in the last two years
Reskilling initiatives in the culinary sector have led to a 30% reduction in employee turnover
70% of culinary managers believe digital skills are critical for future kitchen success
45% of culinary schools now offer online courses to accommodate working professionals
80% of restaurant operators plan to increase investment in staff training in the next year
The adoption of AI and automation in kitchens has increased by 40% in the past three years
38% of culinary professionals reported a skill gap that hindered kitchen innovation
60% of employers in the culinary industry have implemented reskilling programs after the pandemic
Culinary upskilling programs focusing on sustainability practices increased by 50% between 2020 and 2023
55% of culinary professionals believe that virtual reality training enhances skill acquisition

With 78% of culinary professionals deeming upskilling essential for career growth and a booming global education market projected to reach $3.2 billion by 2025, the culinary industry is rapidly transforming through innovative training methods that are elevating efficiency, fostering innovation, and addressing labor shortages.

Culinary Skills Development and Training Opportunities

78% of culinary professionals believe that upskilling is essential for career progression
65% of chefs report that ongoing training improves kitchen efficiency
Reskilling initiatives in the culinary sector have led to a 30% reduction in employee turnover
45% of culinary schools now offer online courses to accommodate working professionals
38% of culinary professionals reported a skill gap that hindered kitchen innovation
60% of employers in the culinary industry have implemented reskilling programs after the pandemic
The average time for culinary upskilling courses is 15 hours, with intensive programs lasting up to 60 hours
67% of chefs who receive ongoing training report higher job satisfaction
48% of culinary students pursue additional certifications beyond their diploma to stay competitive
58% of culinary workplaces experienced a skills shortage in traditional cooking techniques
63% of professional kitchens now incorporate continuous skill development programs
76% of culinary trainers believe that practical, hands-on learning is more effective than traditional classroom methods
70% of culinary students reported feeling more confident after participating in upskilling workshops
Reskilling programs focused on plant-based cuisine increased by 60% in the last two years
55% of culinary professionals are interested in learning about plant-forward cooking techniques
The number of culinary apprenticeships has increased by 30% from 2019 to 2022
45% of culinary educators cite limited access to industry-standard equipment as a barrier to effective training
63% of culinary professionals say that upskilling helps in adapting to new health and safety regulations
57% of chefs have taken online courses to learn new cooking techniques amid pandemic restrictions
48% of culinary workers aged 18-29 are engaged in continuous professional development activities
70% of culinary companies expanded training budgets during the COVID-19 pandemic to include upskilling initiatives
65% of culinary professionals believe that multisensory training improves technique retention
43% of restaurant chains plan to establish internal upskilling academies by 2025
72% of chefs report that ongoing culinary education contributes to innovation in menu development
35% of culinary professionals participated in cross-disciplinary training (e.g., hospitality management) to enhance their careers
54% of culinary professionals expressed interest in learning about food photography and styling
66% of culinary educators cited the need for updated curricula to include emerging food trends
49% of culinary students report that industry-relevant training has positively impacted their employment prospects
80% of chefs believe that knowledge of nutritional regulations is essential for modern culinary practice
58% of culinary professionals have attended conferences focused on upskilling and industry innovations
37% of culinary trainees expressed increased confidence in implementing new food safety protocols after training
68% of culinary professionals see virtual mentorship programs as a valuable upskilling resource
54% of industry employers consider cross-training across different cuisines an effective upskilling method
81% of culinary students believe that experiential learning opportunities lead to better skill retention

Culinary Skills Development and Training Opportunities Interpretation

With 78% of culinary professionals deeming upskilling essential for career growth and nearly two-thirds embracing continuous training to innovate and adapt, it’s clear that in the kitchen of the modern culinary industry, lifelong learning isn’t just a garnish—it’s the main course for success.

Diversity, Inclusion, and Workforce Engagement

52% of kitchen staff in the US have participated in at least one upskilling program in the last two years
41% of culinary workers from minority backgrounds have access to reskilling programs, compared to 65% of their counterparts
59% of restaurants that implemented upskilling programs saw an improvement in employee morale
49% of culinary organizations report that digital content enhances employee engagement

Diversity, Inclusion, and Workforce Engagement Interpretation

While over half of US kitchen staff have embraced upskilling initiatives, the disparities reveal a pressing need to democratize reskilling opportunities for minority workers; nonetheless, the positive impact on morale and engagement underscores that investing in culinary talent is a recipe for industry resilience.

Industry Investment, Growth, and Market Trends

The global culinary education market is projected to reach $3.2 billion by 2025
80% of restaurant operators plan to increase investment in staff training in the next year
The adoption of AI and automation in kitchens has increased by 40% in the past three years
Investment in upskilling in the culinary industry increased by 22% globally in 2022
35% of restaurants that invested in staff upskilling saw a 15% increase in customer satisfaction ratings
The global VR culinary training market is expected to grow at a CAGR of 25% through 2027
50 million new culinary jobs are projected globally by 2030 due to industry growth
82% of restaurants now offer online training modules for their staff
55% of industry leaders see upskilling as a key strategy to address labor shortages
74% of restaurants are investing in AI-driven customer data analysis to tailor training needs

Industry Investment, Growth, and Market Trends Interpretation

As the culinary industry stirs into a future flavored with AI, virtual reality, and relentless upskilling, it’s clear that chefs and operators who embrace technological and educational innovations are not only seasoning their kitchens for success but also serving up a recipe for overcoming labor shortages and boosting customer satisfaction.

Sustainability, Specialized Programs, and Future Outlook

Culinary upskilling programs focusing on sustainability practices increased by 50% between 2020 and 2023
53% of culinary programs incorporated sustainability modules in their curriculum by 2023
45% of culinary apprenticeships include modules on emerging food sustainability practices

Sustainability, Specialized Programs, and Future Outlook Interpretation

With over half of culinary programs now embedding sustainability into their curriculum by 2023—a 50% surge since 2020—it's clear that the industry is cooking up a greener future, one skill at a time.

Technological Integration and Innovation in Culinary Education

70% of culinary managers believe digital skills are critical for future kitchen success
55% of culinary professionals believe that virtual reality training enhances skill acquisition
72% of culinary educators emphasize the importance of digital literacy
83% of leading culinary institutes have integrated technology-based simulations into their curricula
64% of restaurant managers believe that technological proficiency directly impacts kitchen productivity
80% of culinary schools increased their technology-based training offerings post-pandemic
63% of culinary industry employers offer digital literacy training for new hires

Technological Integration and Innovation in Culinary Education Interpretation

As the culinary industry shifts from apron strings to digital strings, it's clear that mastering tech—be it virtual reality or digital literacy—is no longer a garnish but the main course for future kitchen success.