GITNUXREPORT 2025

Peanut Butter Statistics

Global peanut butter market valued at three billion dollars in 2021.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Statistic 1

Peanut butter is a common allergen and is listed as an ingredient in approximately 0.2% of processed foods globally

Statistic 2

The average American consumes about 1.5 pounds of peanut butter annually

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The percentage of Americans who regularly eat peanut butter is around 90%

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The U.S. consumes approximately 3 pounds of peanuts per person annually

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The leading flavor variants of peanut butter include creamy, chunky, and natural, together accounting for over 80% of consumer preference

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The main driving factor for peanut butter consumption is convenience, cited by over 70% of consumers

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Peanut butter's popularity soared during the COVID-19 pandemic, with a 15% increase in sales in 2020 compared to 2019

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About 55% of households in the U.S. purchase peanut butter at least once a month

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Peanut butter is often used as an ingredient in over 400 different recipes ranging from smoothies to baked goods

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The maximum shelf life of opened peanut butter stored in a cool, dark place is typically 3 to 6 months

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Approximately 40% of peanut butter consumers prefer natural or organic varieties

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Approximately 75% of consumers read the ingredient labels on peanut butter jars, prioritizing natural ingredients

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The flavor profile of peanut butter is characterized by nutty, salty, and slightly sweet notes, influencing consumer preference

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The average household in the U.S. spends about $15 annually on peanut butter

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Over 50% of consumers look for products with natural ingredients when purchasing peanut butter, according to recent surveys

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The shelf life of unopened peanut butter is typically 6 to 9 months

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Peanut allergies affect roughly 0.6% of children in the United States

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The average calorie content of a tablespoon of peanut butter is about 94 calories

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About 60% of Americans view peanut butter as a healthy food choice

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The average jar of peanut butter contains roughly 12 grams of protein per serving

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The average energy density of peanut butter is approximately 588 kcal per 100 grams

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The fat content in natural peanut butter is approximately 50%, mostly monounsaturated and polyunsaturated fats

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The glycemic index of peanut butter is roughly 14, making it a low-GI food

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Peanuts and peanut butter have been linked to reduced risk of cardiovascular disease due to their high levels of monounsaturated fats

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Peanut butter contains about 10 grams of carbohydrate per tablespoon, mainly from sugars

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Peanuts are naturally gluten-free, making peanut butter suitable for gluten-sensitive consumers

Statistic 27

The average protein content in roasted peanuts used for peanut butter is about 25%

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Peanuts used in butter are often roasted at temperatures between 325°F to 350°F for optimal flavor

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The percentage of children with peanut allergies has increased by nearly 20% in the last decade

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Peanuts are rich in resveratrol, which has potential antioxidant properties beneficial for health

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Peanuts contain approximately 35 grams of protein per 100 grams, making them a high-protein legume

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The global peanut butter market was valued at approximately $3 billion in 2021

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Over 270,000 tons of peanut butter are produced annually in the United States

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The top peanut-producing countries are China, India, Nigeria, and the United States

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Peanut butter accounts for approximately 65% of all nut butter sales in the United States

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The average jar of peanut butter contains about 375 grams of product

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The global demand for plant-based protein sources, including peanut butter, is projected to reach $25 billion by 2025

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In 2020, the U.S. produced roughly 2.3 billion pounds of peanuts

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Peanut butter's market share in the U.S. nut butter segment is about 65%

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Approximately 45% of peanut butter sold in the U.S. is of the creamy variety

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The average peanut butter plant processes over 250,000 pounds of peanuts per day

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The major manufacturers of peanut butter in the U.S. include J.M. Smucker Company, Hormel, and PB2, with combined market shares exceeding 60%

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The largest export markets for U.S. peanut products include Canada, the European Union, and Mexico

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The environmental impact of peanut farming is relatively low compared to other crops, due to its nitrogen-fixing capability

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Natural peanut butter without added sugar or oil is growing in popularity at a rate of approximately 8% annually

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The production of organic peanuts has increased by over 15% annually in recent years

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The global organic peanut butter market is projected to grow at a CAGR of 7.2% from 2022 to 2030

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The global vegan peanut butter market segment is expected to grow at a CAGR of approximately 6%, driven by plant-based trends

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The majority of U.S. peanut butter brands are now offering non-GMO verified options, comprising about 70% of the market

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The average thickness of commercial peanut butter spreads is about 0.2 inches, designed for ease of spreading

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The global demand for peanut butter is expected to grow at a CAGR of 4.5% from 2022 to 2030, driven by health trends and snack food popularity

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Key Highlights

The global peanut butter market was valued at approximately $3 billion in 2021
The average American consumes about 1.5 pounds of peanut butter annually
Over 270,000 tons of peanut butter are produced annually in the United States
The top peanut-producing countries are China, India, Nigeria, and the United States
Peanut butter accounts for approximately 65% of all nut butter sales in the United States
The percentage of Americans who regularly eat peanut butter is around 90%
The average jar of peanut butter contains about 375 grams of product
The shelf life of unopened peanut butter is typically 6 to 9 months
Natural peanut butter without added sugar or oil is growing in popularity at a rate of approximately 8% annually
The global demand for plant-based protein sources, including peanut butter, is projected to reach $25 billion by 2025
Peanut allergies affect roughly 0.6% of children in the United States
The average calorie content of a tablespoon of peanut butter is about 94 calories
About 60% of Americans view peanut butter as a healthy food choice

Peanut butter, a beloved pantry staple boasting a global market valued at over $3 billion and an avid American following where 90% of households indulge regularly, continues to charm consumers with its health benefits, diverse flavors, and rising organic and natural options.

Allergy and Safety Considerations

Peanut butter is a common allergen and is listed as an ingredient in approximately 0.2% of processed foods globally

Allergy and Safety Considerations Interpretation

While peanut butter remains a beloved spread in many households, its presence in just 0.2% of processed foods worldwide underscores both its widespread appeal and the ongoing need for vigilance among allergy sufferers.

Consumer Behavior and Consumption Patterns

The average American consumes about 1.5 pounds of peanut butter annually
The percentage of Americans who regularly eat peanut butter is around 90%
The U.S. consumes approximately 3 pounds of peanuts per person annually
The leading flavor variants of peanut butter include creamy, chunky, and natural, together accounting for over 80% of consumer preference
The main driving factor for peanut butter consumption is convenience, cited by over 70% of consumers
Peanut butter's popularity soared during the COVID-19 pandemic, with a 15% increase in sales in 2020 compared to 2019
About 55% of households in the U.S. purchase peanut butter at least once a month
Peanut butter is often used as an ingredient in over 400 different recipes ranging from smoothies to baked goods
The maximum shelf life of opened peanut butter stored in a cool, dark place is typically 3 to 6 months
Approximately 40% of peanut butter consumers prefer natural or organic varieties
Approximately 75% of consumers read the ingredient labels on peanut butter jars, prioritizing natural ingredients
The flavor profile of peanut butter is characterized by nutty, salty, and slightly sweet notes, influencing consumer preference
The average household in the U.S. spends about $15 annually on peanut butter
Over 50% of consumers look for products with natural ingredients when purchasing peanut butter, according to recent surveys

Consumer Behavior and Consumption Patterns Interpretation

With over 90% of Americans reaching for their jar of peanut butter at least monthly, it's clear that this nutty staple isn't just about flavor—it's about convenience, health-conscious choices, and an enduring but crunchy cultural phenomenon that held its ground even during the pandemic peanut butter boom.

Health and Nutrition Information

The shelf life of unopened peanut butter is typically 6 to 9 months
Peanut allergies affect roughly 0.6% of children in the United States
The average calorie content of a tablespoon of peanut butter is about 94 calories
About 60% of Americans view peanut butter as a healthy food choice
The average jar of peanut butter contains roughly 12 grams of protein per serving
The average energy density of peanut butter is approximately 588 kcal per 100 grams
The fat content in natural peanut butter is approximately 50%, mostly monounsaturated and polyunsaturated fats
The glycemic index of peanut butter is roughly 14, making it a low-GI food
Peanuts and peanut butter have been linked to reduced risk of cardiovascular disease due to their high levels of monounsaturated fats
Peanut butter contains about 10 grams of carbohydrate per tablespoon, mainly from sugars
Peanuts are naturally gluten-free, making peanut butter suitable for gluten-sensitive consumers
The average protein content in roasted peanuts used for peanut butter is about 25%
Peanuts used in butter are often roasted at temperatures between 325°F to 350°F for optimal flavor
The percentage of children with peanut allergies has increased by nearly 20% in the last decade
Peanuts are rich in resveratrol, which has potential antioxidant properties beneficial for health
Peanuts contain approximately 35 grams of protein per 100 grams, making them a high-protein legume

Health and Nutrition Information Interpretation

Despite its relatively short shelf life of 6 to 9 months and a growing allergy concern affecting 0.6% of U.S. children, peanut butter remains a nutritional powerhouse with 94 calories per tablespoon, 12 grams of protein, low glycemic index, healthy fats, and a potential heart health booster—all while being naturally gluten-free and a versatile staple in American diets.

Market Size and Production Data

The global peanut butter market was valued at approximately $3 billion in 2021
Over 270,000 tons of peanut butter are produced annually in the United States
The top peanut-producing countries are China, India, Nigeria, and the United States
Peanut butter accounts for approximately 65% of all nut butter sales in the United States
The average jar of peanut butter contains about 375 grams of product
The global demand for plant-based protein sources, including peanut butter, is projected to reach $25 billion by 2025
In 2020, the U.S. produced roughly 2.3 billion pounds of peanuts
Peanut butter's market share in the U.S. nut butter segment is about 65%
Approximately 45% of peanut butter sold in the U.S. is of the creamy variety
The average peanut butter plant processes over 250,000 pounds of peanuts per day
The major manufacturers of peanut butter in the U.S. include J.M. Smucker Company, Hormel, and PB2, with combined market shares exceeding 60%
The largest export markets for U.S. peanut products include Canada, the European Union, and Mexico
The environmental impact of peanut farming is relatively low compared to other crops, due to its nitrogen-fixing capability

Market Size and Production Data Interpretation

With a global market surpassing $3 billion and peanut butter constituting 65% of U.S. nut butter sales, this creamy staple—driven by major players like J.M. Smucker and Hormel—proves that when it comes to plant-based protein, Americans prefer to spread their investments thin, all while peanuts quietly enrich the soil rather than deplete it.

Market Trends and Industry Developments

Natural peanut butter without added sugar or oil is growing in popularity at a rate of approximately 8% annually
The production of organic peanuts has increased by over 15% annually in recent years
The global organic peanut butter market is projected to grow at a CAGR of 7.2% from 2022 to 2030
The global vegan peanut butter market segment is expected to grow at a CAGR of approximately 6%, driven by plant-based trends
The majority of U.S. peanut butter brands are now offering non-GMO verified options, comprising about 70% of the market
The average thickness of commercial peanut butter spreads is about 0.2 inches, designed for ease of spreading
The global demand for peanut butter is expected to grow at a CAGR of 4.5% from 2022 to 2030, driven by health trends and snack food popularity

Market Trends and Industry Developments Interpretation

As peanut butter enjoys a steady rise fueled by health-conscious, plant-based, and non-GMO movements—evidenced by an 8% annual growth in natural options, a 15% boost in organic peanut production, and a diverse global market projected to expand at 4.5% to 7.2% CAGR—it's clear that this beloved spread is spreading further into our pantries and dietary habits, sticking comfortably to our health goals and taste buds alike.