GITNUXREPORT 2025

Digital Transformation In The Food Industry Statistics

Digital transformation boosts efficiency, customer engagement, and innovation in food industry.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Statistic 1

65% of food manufacturing firms are investing in automation and robotics

Statistic 2

51% of food retailers plan to deploy AI-powered chatbots to enhance customer service

Statistic 3

55% of consumers prefer purchasing groceries from online platforms

Statistic 4

50% of consumers are willing to share their data in exchange for personalized food recommendations

Statistic 5

52% of consumers check nutritional information online before purchasing food products

Statistic 6

55% of households used meal kit subscription services, many of which rely heavily on digital platforms

Statistic 7

30% of consumers are more likely to buy from brands that offer virtual cooking classes or online demos

Statistic 8

42% of food businesses track social media sentiment to gauge consumer preferences

Statistic 9

58% of food-related mobile app users prefer ordering via branded apps, highlighting the importance of digital channels

Statistic 10

37% of consumers use voice-activated technology to order food at home

Statistic 11

53% of consumers adhere to personalized health food recommendations derived from digital health data

Statistic 12

84% of consumers consider digital payment options as a critical factor in their purchasing decisions

Statistic 13

40% of consumers use augmented reality apps to visualize food products before purchase

Statistic 14

58% of consumers are influenced by digital reviews when selecting food outlets

Statistic 15

49% of food brands are experimenting with virtual influencer marketing campaigns

Statistic 16

70% of food industry companies have increased their investment in digital transformation over the past two years

Statistic 17

60% of food retailers plan to implement AI-driven inventory management systems by 2025

Statistic 18

35% of restaurants adopted contactless ordering and payment solutions during the COVID-19 pandemic

Statistic 19

80% of food companies see digital transformation as essential for improving operational efficiency

Statistic 20

38% of food industry professionals consider cybersecurity a major concern during digital transformation

Statistic 21

40% of restaurants plan to expand their digital menu offerings by integrating augmented reality experiences

Statistic 22

68% of food companies report increased sales after implementing digital marketing strategies

Statistic 23

25% of food startups have received funding specifically for digital transformation projects

Statistic 24

45% of food and beverage companies leverage predictive analytics for demand forecasting

Statistic 25

65% of restaurant chains have integrated digital loyalty programs to increase customer retention

Statistic 26

70% of food companies invest in cloud computing solutions to improve data management

Statistic 27

49% of food brands use virtual and augmented reality for marketing and consumer engagement

Statistic 28

33% of restaurant operators are testing out digital kitchen automation to reduce labor costs

Statistic 29

59% of food industry executives highlight data analytics as a key driver for innovation

Statistic 30

23% of grocery stores utilize AI to optimize product placement and shelf organization

Statistic 31

75% of food companies are exploring digital solutions for waste reduction and sustainability

Statistic 32

62% of small to medium-sized food enterprises plan to implement digital transformation strategies within the next two years

Statistic 33

46% of food companies collaborate with tech startups to develop innovative digital solutions

Statistic 34

69% of beverage companies are deploying IoT devices to monitor quality control during production

Statistic 35

76% of food service providers have started digital transformation initiatives due to competitive pressures

Statistic 36

41% of food logistics companies implement AI-driven predictive maintenance to reduce downtime

Statistic 37

54% of food retailers use big data analytics to forecast consumer trends

Statistic 38

67% of food businesses believe digital innovation improves customer experience

Statistic 39

35% of restaurants plan to incorporate virtual reality for immersive dining experiences

Statistic 40

43% of food brands utilize AI chatbots for customer service to reduce operational costs

Statistic 41

27% of food companies have adopted 3D printing for custom food production

Statistic 42

63% of food companies view digital transformation as a key factor for global expansion

Statistic 43

41% of food companies have implemented AI-powered demand forecasting tools

Statistic 44

70% of food delivery platforms utilize real-time data analytics to optimize delivery routes

Statistic 45

44% of restaurateurs plan to implement AI for personalized marketing campaigns

Statistic 46

29% of food companies utilize digital twins for process optimization

Statistic 47

60% of food industry professionals recognize data privacy as a barrier to digital transformation

Statistic 48

47% of food industry companies have adopted digital training programs for employees

Statistic 49

52% of food businesses use digital platforms to enhance transparency and build consumer trust

Statistic 50

61% of digital innovations in the food industry focus on sustainability and waste reduction

Statistic 51

45% of food manufacturing companies use IoT sensors to monitor supply chain logistics

Statistic 52

48% of food supply chain disruptions can be mitigated through the use of blockchain technology

Statistic 53

70% of food delivery services utilize machine learning algorithms for route optimization

Statistic 54

83% of food companies believe IoT is critical for achieving traceability in supply chains

Statistic 55

44% of food startups utilize blockchain to ensure product authenticity

Statistic 56

55% of consumers report increased trust in brands that transparently share their digital sourcing data

Statistic 57

29% of food supply chain companies use drones for inventory and delivery monitoring

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Sources

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Key Highlights

70% of food industry companies have increased their investment in digital transformation over the past two years
55% of consumers prefer purchasing groceries from online platforms
45% of food manufacturing companies use IoT sensors to monitor supply chain logistics
60% of food retailers plan to implement AI-driven inventory management systems by 2025
35% of restaurants adopted contactless ordering and payment solutions during the COVID-19 pandemic
80% of food companies see digital transformation as essential for improving operational efficiency
50% of consumers are willing to share their data in exchange for personalized food recommendations
65% of food manufacturing firms are investing in automation and robotics
38% of food industry professionals consider cybersecurity a major concern during digital transformation
52% of consumers check nutritional information online before purchasing food products
48% of food supply chain disruptions can be mitigated through the use of blockchain technology
70% of food delivery services utilize machine learning algorithms for route optimization
55% of households used meal kit subscription services, many of which rely heavily on digital platforms

As the food industry embraces a digital revolution, with over 70% of companies investing more in technology and a growing number of consumers turning to online platforms, the future is shaping up to be a smarter, more efficient, and personalized culinary landscape.

Business Investment and Market Trends

65% of food manufacturing firms are investing in automation and robotics
51% of food retailers plan to deploy AI-powered chatbots to enhance customer service

Business Investment and Market Trends Interpretation

With over half of food manufacturers embracing automation and more than half of food retailers turning to AI chatbots, the food industry is clearly cooking up a future where technology not only improves efficiency but also nourishes customer experience.

Consumer Preferences and Behavior

55% of consumers prefer purchasing groceries from online platforms
50% of consumers are willing to share their data in exchange for personalized food recommendations
52% of consumers check nutritional information online before purchasing food products
55% of households used meal kit subscription services, many of which rely heavily on digital platforms
30% of consumers are more likely to buy from brands that offer virtual cooking classes or online demos
42% of food businesses track social media sentiment to gauge consumer preferences
58% of food-related mobile app users prefer ordering via branded apps, highlighting the importance of digital channels
37% of consumers use voice-activated technology to order food at home
53% of consumers adhere to personalized health food recommendations derived from digital health data
84% of consumers consider digital payment options as a critical factor in their purchasing decisions
40% of consumers use augmented reality apps to visualize food products before purchase
58% of consumers are influenced by digital reviews when selecting food outlets
49% of food brands are experimenting with virtual influencer marketing campaigns

Consumer Preferences and Behavior Interpretation

As digital innovation reshapes the food industry—fueling online shopping preferences, personalized recommendations, virtual experiences, and real-time data insights—consumers are increasingly trusting digital platforms to satisfy their culinary cravings while brands scramble to serve up engaging, tech-savvy experiences that keep pace in a virtual tasting menu of opportunities.

Digital Transformation and Technology Adoption

70% of food industry companies have increased their investment in digital transformation over the past two years
60% of food retailers plan to implement AI-driven inventory management systems by 2025
35% of restaurants adopted contactless ordering and payment solutions during the COVID-19 pandemic
80% of food companies see digital transformation as essential for improving operational efficiency
38% of food industry professionals consider cybersecurity a major concern during digital transformation
40% of restaurants plan to expand their digital menu offerings by integrating augmented reality experiences
68% of food companies report increased sales after implementing digital marketing strategies
25% of food startups have received funding specifically for digital transformation projects
45% of food and beverage companies leverage predictive analytics for demand forecasting
65% of restaurant chains have integrated digital loyalty programs to increase customer retention
70% of food companies invest in cloud computing solutions to improve data management
49% of food brands use virtual and augmented reality for marketing and consumer engagement
33% of restaurant operators are testing out digital kitchen automation to reduce labor costs
59% of food industry executives highlight data analytics as a key driver for innovation
23% of grocery stores utilize AI to optimize product placement and shelf organization
75% of food companies are exploring digital solutions for waste reduction and sustainability
62% of small to medium-sized food enterprises plan to implement digital transformation strategies within the next two years
46% of food companies collaborate with tech startups to develop innovative digital solutions
69% of beverage companies are deploying IoT devices to monitor quality control during production
76% of food service providers have started digital transformation initiatives due to competitive pressures
41% of food logistics companies implement AI-driven predictive maintenance to reduce downtime
54% of food retailers use big data analytics to forecast consumer trends
67% of food businesses believe digital innovation improves customer experience
35% of restaurants plan to incorporate virtual reality for immersive dining experiences
43% of food brands utilize AI chatbots for customer service to reduce operational costs
27% of food companies have adopted 3D printing for custom food production
63% of food companies view digital transformation as a key factor for global expansion
41% of food companies have implemented AI-powered demand forecasting tools
70% of food delivery platforms utilize real-time data analytics to optimize delivery routes
44% of restaurateurs plan to implement AI for personalized marketing campaigns
29% of food companies utilize digital twins for process optimization
60% of food industry professionals recognize data privacy as a barrier to digital transformation

Digital Transformation and Technology Adoption Interpretation

As the food industry transforms at lightning speed—with 70% increasing digital investments and 80% viewing it as essential—it's clear that cooking up operational efficiency now requires a dash of AI, a pinch of big data, and a generous serving of cybersecurity caution.

Food Industry & Retail Digital Initiatives

47% of food industry companies have adopted digital training programs for employees
52% of food businesses use digital platforms to enhance transparency and build consumer trust
61% of digital innovations in the food industry focus on sustainability and waste reduction

Food Industry & Retail Digital Initiatives Interpretation

With nearly half of food companies investing in digital training, over half leveraging platforms for transparency, and a majority anchoring innovations in sustainability, the industry is swiftly cooking up a recipe where digital tech isn’t just a garnish, but the main ingredient for trust, efficiency, and eco-consciousness.

Supply Chain and Logistics Innovations

45% of food manufacturing companies use IoT sensors to monitor supply chain logistics
48% of food supply chain disruptions can be mitigated through the use of blockchain technology
70% of food delivery services utilize machine learning algorithms for route optimization
83% of food companies believe IoT is critical for achieving traceability in supply chains
44% of food startups utilize blockchain to ensure product authenticity
55% of consumers report increased trust in brands that transparently share their digital sourcing data
29% of food supply chain companies use drones for inventory and delivery monitoring

Supply Chain and Logistics Innovations Interpretation

As the food industry increasingly embraces cutting-edge digital tools—from IoT sensors to drones—it's clear that transparency, efficiency, and trust are now being served on a high-tech platter, transforming traditional supply chains into secure, smart, and more reliable culinary corridors.