GITNUXREPORT 2025

Coffee Shop Industry Statistics

Global coffee industry valued at over $119 billion, growing steadily worldwide.

Jannik Lindner

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Key Statistics

Statistic 1

Coffee accounts for about 60% of caffeine consumed in the US

Statistic 2

Approximately 64% of Americans drink coffee daily

Statistic 3

The most popular coffee drinks in the US are brewed coffee, espresso, and latte

Statistic 4

The average price of a cup of coffee in the U.S. is about $3.00

Statistic 5

Millennials are the largest coffee-consuming demographic in the US, accounting for 38% of coffee drinkers

Statistic 6

Approximately 60% of coffee shops offer alternative milk options

Statistic 7

Online ordering and mobile payments account for over 40% of coffee shop sales in some regions

Statistic 8

Approximately 56% of consumers prefer to buy from local coffee shops rather than chains

Statistic 9

The average number of cups sold per day per coffee shop in the US is about 400

Statistic 10

The largest coffee-consuming countries are Finland, the Netherlands, and Sweden

Statistic 11

The average foot traffic in coffee shops is highest on weekdays, especially between 7-9 am

Statistic 12

The average income of a barista in the US is around $13 per hour

Statistic 13

Coffee sales spike during winter months, with a 25% increase in November and December

Statistic 14

52% of consumers say they are more willing to visit a coffee shop that offers sustainable practices

Statistic 15

The average per capita coffee consumption in Finland is about 12 kg annually

Statistic 16

About 80% of coffee shops in urban areas have implemented contactless payment systems

Statistic 17

Coffee shop sales during national holidays account for approximately 15% of annual revenue

Statistic 18

The top three reasons consumers choose their preferred coffee shop are taste, price, and convenience

Statistic 19

The average spend per customer in a coffee shop is about $5.50

Statistic 20

The average time a customer spends in a coffee shop is approximately 45 minutes

Statistic 21

Coffee shops that offer free Wi-Fi see a 25% increase in customer dwell time

Statistic 22

Coffee shop revenue growth is projected to average 4.2% annually through 2027

Statistic 23

The number of independent coffee shops in the US increased by 20% from 2018 to 2022

Statistic 24

Coffee shop employment in the US is expected to grow by 11% from 2020 to 2030

Statistic 25

The trend of eco-friendly packaging in the coffee shop industry increased by 35% in 2022

Statistic 26

The number of coffee shops in China increased by over 45% from 2019 to 2022

Statistic 27

Coffee shops with outdoor seating increased by 50% in urban areas from 2020 to 2022

Statistic 28

The global demand for organic coffee grew by 11% annually over the past five years

Statistic 29

The number of mobile coffee vendors increased by 70% over the last three years

Statistic 30

The rise of oat milk has increased the sales of alternative milks by 16% in 2022

Statistic 31

Coffee tourism, including visits to coffee farms, increased by 20% globally in 2022

Statistic 32

The use of biodegradable cups in coffee shops increased by 40% last year

Statistic 33

The average ROI for digital marketing campaigns in the coffee industry is around 150%

Statistic 34

The number of cafes offering vegan options increased by 35% from 2020 to 2022

Statistic 35

The number of coffee shops in India has grown by over 50% in the last five years

Statistic 36

The global decaffeinated coffee market is expected to grow at a CAGR of 4% through 2028

Statistic 37

The rise of gourmet and artisanal coffee has led to a 25% increase in sales of premium coffee beans over the past three years

Statistic 38

The number of women-owned coffee shops increased by 30% in the last five years

Statistic 39

The use of smartphones to order coffee has increased by 35% over the past two years

Statistic 40

The annual growth rate of the single-origin coffee segment is estimated at around 12%

Statistic 41

The global coffee shop market was valued at approximately $119.07 billion in 2021

Statistic 42

The United States has over 34,000 coffee shops

Statistic 43

Specialty coffee sales in the US reached $30 billion in 2022

Statistic 44

The top three coffee shop chains in the world are Starbucks, Dunkin’, and Costa Coffee

Statistic 45

The coffee shop industry in Australia is valued at over AUD 3 billion

Statistic 46

The average coffee shop in the UK earns about £190,000 annually in revenue

Statistic 47

Fair trade coffee sales reached approximately $2.4 billion globally in 2022

Statistic 48

Coffee shop franchise industry revenue in the US exceeded $5 billion in 2022

Statistic 49

Digital marketing accounts for nearly 30% of total revenue for modern coffee shops

Statistic 50

Coffee shop industry contributes approximately 0.3% to the global gross domestic product

Statistic 51

Coffee shops contribute approximately 3% to the retail foodservice industry revenue in the US

Statistic 52

The global coffee packaging market is projected to reach $15 billion by 2028

Statistic 53

About 65% of coffee consumed worldwide is produced in developing countries

Statistic 54

The global coffee machine market is projected to reach $4.5 billion by 2025

Statistic 55

Coffee shop sales in India are expected to reach $2.7 billion by 2025

Statistic 56

The average size of a coffee shop in urban areas is approximately 1,200 square feet

Statistic 57

The average coffee shop spends about 30% of its revenue on coffee beans

Statistic 58

The drive-thru segment accounts for approximately 70% of sales for some coffee chains

Statistic 59

Coffee shops with loyalty programs see a 15% higher repeat customer rate

Statistic 60

Coffee shop chains report that about 25% of their revenue is generated from food sales

Statistic 61

The average employee turnover rate in coffee shops is around 35% annually

Statistic 62

During the pandemic, 30% of coffee shops in the US switched to takeout-only services

Statistic 63

The average margin in coffee shop retail business is approximately 20-25%

Statistic 64

45% of coffee shops surveyed planned to expand their physical footprint in 2023

Statistic 65

Small independent coffee shops are more likely to source their beans locally compared to larger chains

Statistic 66

The average number of employees per coffee shop is around 10

Statistic 67

Coffee industry greenhouse gas emissions decreased by 10% from 2015 to 2022 due to sustainable practices

Statistic 68

Coffee shop customer loyalty programs can increase repeat visits by up to 20%

Statistic 69

More than 50% of coffee shops incorporate sustainable sourcing into their supply chain

Statistic 70

Coffee shops with community engagement programs report 10% higher customer satisfaction scores

Statistic 71

The average shelf life of specialty coffee beans is about 2 years when stored properly

Statistic 72

About 25% of coffee shops now incorporate plant-based snacks into their menu

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Key Highlights

  • The global coffee shop market was valued at approximately $119.07 billion in 2021
  • The United States has over 34,000 coffee shops
  • The average coffee shop spends about 30% of its revenue on coffee beans
  • Coffee accounts for about 60% of caffeine consumed in the US
  • Specialty coffee sales in the US reached $30 billion in 2022
  • Approximately 64% of Americans drink coffee daily
  • The most popular coffee drinks in the US are brewed coffee, espresso, and latte
  • The average price of a cup of coffee in the U.S. is about $3.00
  • Coffee shop revenue growth is projected to average 4.2% annually through 2027
  • The top three coffee shop chains in the world are Starbucks, Dunkin’, and Costa Coffee
  • The number of independent coffee shops in the US increased by 20% from 2018 to 2022
  • Millennials are the largest coffee-consuming demographic in the US, accounting for 38% of coffee drinkers
  • Coffee shop employment in the US is expected to grow by 11% from 2020 to 2030

The booming coffee shop industry, valued at over $119 billion worldwide and driven by evolving consumer preferences and innovative practices, is transforming daily routines across the globe with specialization, sustainability, and technology shaping its future.

Consumer Preferences and Consumption Patterns

  • Coffee accounts for about 60% of caffeine consumed in the US
  • Approximately 64% of Americans drink coffee daily
  • The most popular coffee drinks in the US are brewed coffee, espresso, and latte
  • The average price of a cup of coffee in the U.S. is about $3.00
  • Millennials are the largest coffee-consuming demographic in the US, accounting for 38% of coffee drinkers
  • Approximately 60% of coffee shops offer alternative milk options
  • Online ordering and mobile payments account for over 40% of coffee shop sales in some regions
  • Approximately 56% of consumers prefer to buy from local coffee shops rather than chains
  • The average number of cups sold per day per coffee shop in the US is about 400
  • The largest coffee-consuming countries are Finland, the Netherlands, and Sweden
  • The average foot traffic in coffee shops is highest on weekdays, especially between 7-9 am
  • The average income of a barista in the US is around $13 per hour
  • Coffee sales spike during winter months, with a 25% increase in November and December
  • 52% of consumers say they are more willing to visit a coffee shop that offers sustainable practices
  • The average per capita coffee consumption in Finland is about 12 kg annually
  • About 80% of coffee shops in urban areas have implemented contactless payment systems
  • Coffee shop sales during national holidays account for approximately 15% of annual revenue
  • The top three reasons consumers choose their preferred coffee shop are taste, price, and convenience
  • The average spend per customer in a coffee shop is about $5.50
  • The average time a customer spends in a coffee shop is approximately 45 minutes
  • Coffee shops that offer free Wi-Fi see a 25% increase in customer dwell time

Consumer Preferences and Consumption Patterns Interpretation

As the caffeine-fueled backbone of American mornings—where Millennials lead the charge, local shops outshine chains, and digital convenience boosts sales—coffee remains not just a beverage but a vital social and economic staple, with sustainable practices fueling both consumer loyalty and industry growth.

Growth Trends and Industry Development

  • Coffee shop revenue growth is projected to average 4.2% annually through 2027
  • The number of independent coffee shops in the US increased by 20% from 2018 to 2022
  • Coffee shop employment in the US is expected to grow by 11% from 2020 to 2030
  • The trend of eco-friendly packaging in the coffee shop industry increased by 35% in 2022
  • The number of coffee shops in China increased by over 45% from 2019 to 2022
  • Coffee shops with outdoor seating increased by 50% in urban areas from 2020 to 2022
  • The global demand for organic coffee grew by 11% annually over the past five years
  • The number of mobile coffee vendors increased by 70% over the last three years
  • The rise of oat milk has increased the sales of alternative milks by 16% in 2022
  • Coffee tourism, including visits to coffee farms, increased by 20% globally in 2022
  • The use of biodegradable cups in coffee shops increased by 40% last year
  • The average ROI for digital marketing campaigns in the coffee industry is around 150%
  • The number of cafes offering vegan options increased by 35% from 2020 to 2022
  • The number of coffee shops in India has grown by over 50% in the last five years
  • The global decaffeinated coffee market is expected to grow at a CAGR of 4% through 2028
  • The rise of gourmet and artisanal coffee has led to a 25% increase in sales of premium coffee beans over the past three years
  • The number of women-owned coffee shops increased by 30% in the last five years
  • The use of smartphones to order coffee has increased by 35% over the past two years
  • The annual growth rate of the single-origin coffee segment is estimated at around 12%

Growth Trends and Industry Development Interpretation

As the global coffee industry brews stronger with a steady 4.2% annual growth, innovative entrepreneurs, sustainability trends like eco-friendly packaging, and rising consumer interest in organic, vegan, and artisanal options are transforming coffee shops into vibrant hubs of diversity—both in flavor and ownership—while digital and international expansion strategies ensure that this caffeinated momentum stays aloft, fueling a robust and evolving marketplace.

Market Size and Value

  • The global coffee shop market was valued at approximately $119.07 billion in 2021
  • The United States has over 34,000 coffee shops
  • Specialty coffee sales in the US reached $30 billion in 2022
  • The top three coffee shop chains in the world are Starbucks, Dunkin’, and Costa Coffee
  • The coffee shop industry in Australia is valued at over AUD 3 billion
  • The average coffee shop in the UK earns about £190,000 annually in revenue
  • Fair trade coffee sales reached approximately $2.4 billion globally in 2022
  • Coffee shop franchise industry revenue in the US exceeded $5 billion in 2022
  • Digital marketing accounts for nearly 30% of total revenue for modern coffee shops
  • Coffee shop industry contributes approximately 0.3% to the global gross domestic product
  • Coffee shops contribute approximately 3% to the retail foodservice industry revenue in the US
  • The global coffee packaging market is projected to reach $15 billion by 2028
  • About 65% of coffee consumed worldwide is produced in developing countries
  • The global coffee machine market is projected to reach $4.5 billion by 2025
  • Coffee shop sales in India are expected to reach $2.7 billion by 2025
  • The average size of a coffee shop in urban areas is approximately 1,200 square feet

Market Size and Value Interpretation

With a global value of over $119 billion in 2021 and digital marketing accounting for nearly a third of its revenue, the coffee shop industry is brewing up not just an economic aroma but also a caffeinated reminder that in a world of booming brands, premium beans, and efficient packaging, caffeine remains the world's most popular—and profitable—pick-me-up.

Operational and Business Strategies

  • The average coffee shop spends about 30% of its revenue on coffee beans
  • The drive-thru segment accounts for approximately 70% of sales for some coffee chains
  • Coffee shops with loyalty programs see a 15% higher repeat customer rate
  • Coffee shop chains report that about 25% of their revenue is generated from food sales
  • The average employee turnover rate in coffee shops is around 35% annually
  • During the pandemic, 30% of coffee shops in the US switched to takeout-only services
  • The average margin in coffee shop retail business is approximately 20-25%
  • 45% of coffee shops surveyed planned to expand their physical footprint in 2023
  • Small independent coffee shops are more likely to source their beans locally compared to larger chains
  • The average number of employees per coffee shop is around 10
  • Coffee industry greenhouse gas emissions decreased by 10% from 2015 to 2022 due to sustainable practices
  • Coffee shop customer loyalty programs can increase repeat visits by up to 20%
  • More than 50% of coffee shops incorporate sustainable sourcing into their supply chain
  • Coffee shops with community engagement programs report 10% higher customer satisfaction scores

Operational and Business Strategies Interpretation

While the coffee industry brews up a steady 20-25% profit margin amid high employee churn and a third of sales hinging on drive-thru speed, it’s also pouring resources into sustainability and community loyalty—proving that in coffee, as in business, a strong bean and a loyal cup go a long way.

Product and Service Offerings

  • The average shelf life of specialty coffee beans is about 2 years when stored properly
  • About 25% of coffee shops now incorporate plant-based snacks into their menu

Product and Service Offerings Interpretation

With specialty beans lasting just two years under ideal storage and a quarter of cafes embracing plant-based snacks, the coffee industry is brewing a future that’s both fleeting in freshness and boldly eco-conscious in flavor.

Sources & References