Pork Butt Resting Duration Statistics

The recommended resting duration for pork butt after cooking is typically about 30 minutes to 1 hour.

Statistic 1

"The average resting time recommended for Pork Butt is 1-2 hours,"

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Statistic 2

"64% of pitmasters say they rest pulled pork for longer than one hour,"

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Statistic 3

"About 1 in every 5 pitmasters rest their pork butt for over 2 hours,"

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Statistic 4

"About 20% of professional pitmasters prefer resting the pork for 30 minutes before pulling,"

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Statistic 5

"Resting pork butt in a cooler can extend the rest time up to 5-6 hours,"

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Statistic 6

"Around 10% of pitmasters rest their pork butt for less than 30 minutes,"

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Statistic 7

"The ideal resting temperature range for pork butt is between 140 to 145 degrees Fahrenheit,"

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Statistic 8

"About 42% of backyard barbecue enthusiasts rest their pork butt between 1 to 2 hours,"

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Statistic 9

"Only around 5% of professional cooks prefer to serve pork butts immediately without resting,"

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Statistic 10

"The average internal temperature of pork butt after resting is 203 degrees Fahrenheit,"

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Statistic 11

"Approximately 65% of people let their pork butt rest in a standard kitchen oven,"

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Statistic 12

"About 68% of pitmasters believe that resting pork butt improves the overall moisture content,"

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Statistic 13

"Around 8% of pitmasters use butcher paper to wrap pork butts during the rest,"

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Statistic 14

"Around 50% of pitmasters notice an increase in tenderness when the pork butt is allowed to rest,"

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Statistic 15

"Nearly 15% of pitmasters rest their pork butt above 2 hours when they have used a marinade,"

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Statistic 16

"Approximately 20% of chefs recommend resting pork butt in a warm place to help redistribute internal juices,"

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