GITNUX MARKETDATA REPORT 2024

Plant Water Deprivation Duration Statistics

The statistics on plant water deprivation duration would provide valuable information on the average length of time plants can survive without water.

With sources from: ncbi.nlm.nih.gov, frontiersin.org, agronomy.org, botany.org and many more

Statistic 1

Geranium plants can withstand up to 10 days of water deprivation, but will show 50% reduction in flower production.

Statistic 2

Wheat plants show a 15% reduction in grain yield when deprived of water for 10 days during their grain-filling stage.

Statistic 3

Prolonged water deprivation for more than 5 days can reduce a plant's growth rate by up to 30%.

Statistic 4

Oil palm trees can survive up to 14 days without water, but with a 40% reduction in fruit yield.

Statistic 5

Cacti can endure water deprivation for more than 2 years under proper conditions due to their extensive water storage.

Statistic 6

Water deprivation in sugarcane for 8 days can lead to a 15% decrease in sucrose content.

Statistic 7

Alfalfa can survive up to 17 days of water deprivation but will experience a 45% decrease in biomass production.

Statistic 8

A 7-day water deprivation can result in a 20% decrease in leaf size in certain species of plants.

Statistic 9

Young saplings of deciduous trees can experience mortality rates up to 60% if deprived of water for more than 7 days.

Statistic 10

Pine trees can endure water deprivation for up to 12 days, but with a 30% reduction in annual ring growth.

Statistic 11

Tomato plants deprived of water for 8 days during the flowering stage can suffer an 80% blossom drop.

Statistic 12

Rice can withstand up to 7 days of water deprivation with minimal impact on yield when grown in a paddy field.

Statistic 13

Sunflower plants deprived of water for more than 9 days exhibit a 60% reduction in stem elongation.

Statistic 14

Water stress lasting longer than 10 days in soybean plants significantly reduces their photosynthesis efficiency by up to 50%.

Statistic 15

Extended periods of water deprivation (more than 5 days) in pepper plants lead to a 35% decrease in fruit size and quality.

Statistic 16

Lavender plants can tolerate water deprivation for up to 14 days without significant physiological changes.

Statistic 17

Studies show that 12 days of water deprivation in maize results in a 25% loss in overall plant biomass.

Statistic 18

Prolonged water deprivation (15 days) in apple trees results in a 20% decrease in fruit set.

Statistic 19

For lettuce, water deprivation for longer than 4 days can result in a 20% increase in tip burn incidents.

Statistic 20

A study found that 6 days of water deprivation led to a 25% reduction in chlorophyll content in spinach plants.

Sources Icon Sources

In this post, we will explore the impacts of plant water deprivation duration on various plant species. From geraniums to wheat plants, oil palm trees to cacti, we will delve into how different plants respond to differing durations of water deprivation. Understanding these statistics can provide valuable insights into plant resilience and the effects of water scarcity on plant growth and production.

Statistic 1

"Geranium plants can withstand up to 10 days of water deprivation, but will show 50% reduction in flower production."

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Statistic 2

"Wheat plants show a 15% reduction in grain yield when deprived of water for 10 days during their grain-filling stage."

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Statistic 3

"Prolonged water deprivation for more than 5 days can reduce a plant's growth rate by up to 30%."

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Statistic 4

"Oil palm trees can survive up to 14 days without water, but with a 40% reduction in fruit yield."

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Statistic 5

"Cacti can endure water deprivation for more than 2 years under proper conditions due to their extensive water storage."

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Statistic 6

"Water deprivation in sugarcane for 8 days can lead to a 15% decrease in sucrose content."

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Statistic 7

"Alfalfa can survive up to 17 days of water deprivation but will experience a 45% decrease in biomass production."

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Statistic 8

"A 7-day water deprivation can result in a 20% decrease in leaf size in certain species of plants."

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Statistic 9

"Young saplings of deciduous trees can experience mortality rates up to 60% if deprived of water for more than 7 days."

Sources Icon

Statistic 10

"Pine trees can endure water deprivation for up to 12 days, but with a 30% reduction in annual ring growth."

Sources Icon

Statistic 11

"Tomato plants deprived of water for 8 days during the flowering stage can suffer an 80% blossom drop."

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Statistic 12

"Rice can withstand up to 7 days of water deprivation with minimal impact on yield when grown in a paddy field."

Sources Icon

Statistic 13

"Sunflower plants deprived of water for more than 9 days exhibit a 60% reduction in stem elongation."

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Statistic 14

"Water stress lasting longer than 10 days in soybean plants significantly reduces their photosynthesis efficiency by up to 50%."

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Statistic 15

"Extended periods of water deprivation (more than 5 days) in pepper plants lead to a 35% decrease in fruit size and quality."

Sources Icon

Statistic 16

"Lavender plants can tolerate water deprivation for up to 14 days without significant physiological changes."

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Statistic 17

"Studies show that 12 days of water deprivation in maize results in a 25% loss in overall plant biomass."

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Statistic 18

"Prolonged water deprivation (15 days) in apple trees results in a 20% decrease in fruit set."

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Statistic 19

"For lettuce, water deprivation for longer than 4 days can result in a 20% increase in tip burn incidents."

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Statistic 20

"A study found that 6 days of water deprivation led to a 25% reduction in chlorophyll content in spinach plants."

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Interpretation

In summary, the duration of water deprivation significantly impacts various plants' growth and production outcomes. Different plant species exhibit unique tolerance levels to water scarcity, with some displaying remarkable resilience and others showing substantial reductions in essential attributes such as flower production, fruit yield, biomass, and physiological functions. Understanding these statistics is crucial for plant management practices and underscores the importance of proper irrigation strategies to optimize plant health and productivity in both agricultural and horticultural settings.

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