Orange Longevity Statistics

Oranges can typically be stored for up to two weeks at room temperature and up to a month in the refrigerator.

In this post, we uncover a plethora of compelling statistics revealing the profound impact oranges can have on longevity and overall health. From reducing the risk of various cancers to increasing life expectancy, the benefits of incorporating oranges into your diet are truly remarkable. Let’s explore these fascinating statistics that highlight the importance of this citrus fruit in promoting a healthier and longer life.

Statistic 1

"On average, consuming more than five servings of fruits (including oranges) per day can reduce the risk of death by around 5%."

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Statistic 2

"Eating citrus fruits, including oranges, reduces the risk of esophageal, oral, and stomach cancers by up to 50%."

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Statistic 3

"A diet rich in vitamin C, abundant in oranges, can increase life expectancy by around 6 years."

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Statistic 4

"About 70% of the global orange production is used for making orange juice."

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Statistic 5

"A medium-sized orange can meet about 90% of the daily requirement of Vitamin C."

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Statistic 6

"Worldwide, the life expectancy at birth was around 73.2 years in 2019."

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Statistic 7

"Drinking orange juice might reduce the risk of heart disease by 50%."

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Statistic 8

"It is estimated that there are over 600 varieties of oranges worldwide."

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Statistic 9

"The global average lifespan is expected to rise to 77.1 years in 2040."

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Consuming oranges and citrus fruits regularly can have significant health benefits, as shown by various statistics related to reducing the risk of death, certain cancers, and heart disease, as well as increasing life expectancy. With the abundance of vitamin C in oranges and their various forms, incorporating them into a balanced diet can contribute to a longer and healthier life. As global average lifespan continues to rise, the simple act of including oranges in one’s daily intake can play a role in promoting longevity and well-being.

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