GITNUX REPORT 2024

San Francisco Leads in Most Restaurants Per Capita Rankings in US

Exploring the World of Restaurants: Stats, Trends, and Impressive Figures You Need to Know.

Author: Jannik Lindner

First published: 7/17/2024

Statistic 1

San Francisco has the highest number of restaurants per capita in the US, with 39.3 restaurants per 10,000 households.

Statistic 2

New York City has 24,000 restaurants, averaging about 27 restaurants per 10,000 residents.

Statistic 3

Paris has approximately 45,000 restaurants, with a ratio of about 21 restaurants per 10,000 residents.

Statistic 4

Tokyo has the most restaurants in the world, with over 160,000 establishments.

Statistic 5

Orlando, Florida has 477 restaurants per 100,000 residents.

Statistic 6

Miami, Florida has 439 restaurants per 100,000 residents.

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Las Vegas, Nevada has 426 restaurants per 100,000 residents.

Statistic 8

The average American eats out 5.9 times per week.

Statistic 9

Millennials eat out more often than any other generation, averaging 5 times per week.

Statistic 10

78% of Americans use restaurant delivery or takeout at least once a month.

Statistic 11

60% of U.S. consumers order delivery or takeout once a week.

Statistic 12

Online food delivery is projected to reach $200 billion by 2025.

Statistic 13

The average American spends $3,000 per year on dining out.

Statistic 14

33% of consumers say they are eating out less often than they did a year ago.

Statistic 15

90% of guests research a restaurant online before dining there.

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33% of consumers would never eat at a restaurant with less than a 4-star rating on online review sites.

Statistic 17

77% of consumers prefer to use a restaurant's own website to order online rather than a third-party site.

Statistic 18

70% of diners say that a restaurant's menu posted online is a deciding factor when choosing where to eat.

Statistic 19

92% of consumers read restaurant menus online before dining out.

Statistic 20

The average restaurant guest check size is $31.

Statistic 21

45% of diners go out to eat multiple times a week.

Statistic 22

20% of consumers are willing to pay more for locally sourced food at restaurants.

Statistic 23

New York City has the most Michelin-starred restaurants in the United States, with 76 in total.

Statistic 24

Tokyo has the most Michelin-starred restaurants in the world, with 226 in total.

Statistic 25

Paris has 119 Michelin-starred restaurants.

Statistic 26

There are approximately 3,000 Michelin-starred restaurants worldwide.

Statistic 27

The average cost of a meal at a Michelin-starred restaurant is $325 per person.

Statistic 28

In the United States, there is one restaurant for every 332 people.

Statistic 29

The global restaurant industry is valued at approximately $3.5 trillion.

Statistic 30

Fast food restaurants account for about 50% of all restaurants in the United States.

Statistic 31

The average American household spends about $3,000 per year on dining out.

Statistic 32

In the United States, 60% of restaurants fail within the first three years of operation.

Statistic 33

The restaurant industry employs 15.6 million people in the United States.

Statistic 34

The average profit margin for restaurants in the United States is 3-5%.

Statistic 35

The United States has over 660,000 restaurants and drinking establishments.

Statistic 36

The global fast food market is expected to reach $931.7 billion by 2027.

Statistic 37

The full-service restaurant market is projected to reach $1.7 trillion by 2027.

Statistic 38

The average restaurant startup cost is $375,000.

Statistic 39

The restaurant industry accounts for 4% of the U.S. GDP.

Statistic 40

70% of restaurants are single-unit operations.

Statistic 41

The average restaurant owner makes $60,000 per year.

Statistic 42

The average restaurant spends 3-6% of sales on marketing.

Statistic 43

65% of restaurants use social media for marketing purposes.

Statistic 44

The average restaurant employee turnover rate is 75%.

Statistic 45

40% of restaurants use inventory management software.

Statistic 46

The average restaurant profit margin is 3-5%.

Statistic 47

Food costs typically account for 28-35% of restaurant revenue.

Statistic 48

Labor costs typically account for 30-35% of restaurant revenue.

Statistic 49

50% of full-service restaurants and 74% of quick-service restaurants offer delivery services.

Statistic 50

The average restaurant owner works 60 hours per week.

Statistic 51

25% of restaurants fail within the first year of operation.

Statistic 52

The average restaurant lease term is 5-10 years.

Statistic 53

The average restaurant size is 4,000 square feet.

Statistic 54

The average cost to open a franchise restaurant is $2 million.

Statistic 55

The global restaurant management software market is expected to reach $6.94 billion by 2025.

Statistic 56

52% of restaurants use a POS or electronic register system.

Statistic 57

The average number of restaurants per 100,000 people in the United States is 222.

Statistic 58

Italy has the highest number of restaurants per capita in Europe, with 294 restaurants per 100,000 inhabitants.

Statistic 59

Spain has 279 restaurants per 100,000 inhabitants.

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Greece has 275 restaurants per 100,000 inhabitants.

Statistic 61

Canada has approximately 94,000 restaurants, equating to about 250 restaurants per 100,000 people.

Statistic 62

Australia has about 85,000 restaurants, which is roughly 340 restaurants per 100,000 people.

Statistic 63

China has the most restaurants in the world, with over 8 million establishments.

Statistic 64

In Japan, there is one restaurant for every 216 people.

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Summary

  • San Francisco has the highest number of restaurants per capita in the US, with 39.3 restaurants per 10,000 households.
  • New York City has 24,000 restaurants, averaging about 27 restaurants per 10,000 residents.
  • Paris has approximately 45,000 restaurants, with a ratio of about 21 restaurants per 10,000 residents.
  • Tokyo has the most restaurants in the world, with over 160,000 establishments.
  • Orlando, Florida has 477 restaurants per 100,000 residents.
  • Miami, Florida has 439 restaurants per 100,000 residents.
  • Las Vegas, Nevada has 426 restaurants per 100,000 residents.
  • The average number of restaurants per 100,000 people in the United States is 222.
  • Italy has the highest number of restaurants per capita in Europe, with 294 restaurants per 100,000 inhabitants.
  • Spain has 279 restaurants per 100,000 inhabitants.
  • Greece has 275 restaurants per 100,000 inhabitants.
  • Canada has approximately 94,000 restaurants, equating to about 250 restaurants per 100,000 people.
  • Australia has about 85,000 restaurants, which is roughly 340 restaurants per 100,000 people.
  • In the United States, there is one restaurant for every 332 people.
  • The global restaurant industry is valued at approximately $3.5 trillion.

With more dining options than there are emojis on your phone, the world of restaurants is a food lovers paradise! From the bustling streets of San Francisco, adorned with 39.3 restaurants per 10,000 households, to the culinary meccas of New York City, Paris, Tokyo, and beyond, the global restaurant scene is a feast for both the hungry and the curious. But did you know that in the United States, there is one restaurant for every 332 people? With dining statistics as diverse as the menus they represent, lets take a bite out of the flavorful world of restaurants and see just how much were willing to spend on that perfect meal.

City Rankings

  • San Francisco has the highest number of restaurants per capita in the US, with 39.3 restaurants per 10,000 households.
  • New York City has 24,000 restaurants, averaging about 27 restaurants per 10,000 residents.
  • Paris has approximately 45,000 restaurants, with a ratio of about 21 restaurants per 10,000 residents.
  • Tokyo has the most restaurants in the world, with over 160,000 establishments.
  • Orlando, Florida has 477 restaurants per 100,000 residents.
  • Miami, Florida has 439 restaurants per 100,000 residents.
  • Las Vegas, Nevada has 426 restaurants per 100,000 residents.

Interpretation

It appears that when it comes to dining out, San Francisco is leading the charge with the highest number of restaurants per capita in the US. New York City may have the sheer volume of restaurants, but San Francisco's culinary scene seems to be punching above its weight. Meanwhile, in the global arena, Paris and Tokyo are not shying away from the competition, boasting impressive numbers of dining establishments. It seems that when it comes to a gastronomic extravaganza, these cities are proving that the pen (or in this case, the fork) is mightier than the sword. Miami, Orlando, and Las Vegas are also holding their own, showing that good food knows no boundaries, whether you're in the theme park capital of the world or the entertainment mecca of Las Vegas. It's a fierce battle of flavors out there, and these cities are not backing down anytime soon.

Consumer Behavior

  • The average American eats out 5.9 times per week.
  • Millennials eat out more often than any other generation, averaging 5 times per week.
  • 78% of Americans use restaurant delivery or takeout at least once a month.
  • 60% of U.S. consumers order delivery or takeout once a week.
  • Online food delivery is projected to reach $200 billion by 2025.
  • The average American spends $3,000 per year on dining out.
  • 33% of consumers say they are eating out less often than they did a year ago.
  • 90% of guests research a restaurant online before dining there.
  • 33% of consumers would never eat at a restaurant with less than a 4-star rating on online review sites.
  • 77% of consumers prefer to use a restaurant's own website to order online rather than a third-party site.
  • 70% of diners say that a restaurant's menu posted online is a deciding factor when choosing where to eat.
  • 92% of consumers read restaurant menus online before dining out.
  • The average restaurant guest check size is $31.
  • 45% of diners go out to eat multiple times a week.
  • 20% of consumers are willing to pay more for locally sourced food at restaurants.

Interpretation

In a world where dining out has become as common as checking social media, the statistics paint a picture of a society that is both indulgent and discerning. Millennials lead the charge, wielding their smartphones to summon meals at a moment's notice. Yet, amidst the convenience and abundance, a shift is underway — a noticeable chunk of consumers are beginning to question the value of eating out, opting for home-cooked meals over the allure of restaurant dining. As the culinary landscape evolves, it's not just about what's on the menu, but the story behind the ingredients and the stars on the online reviews. So, next time you find yourself scrolling through an endless stream of restaurant options, remember that behind every tap and swipe lies the evolving appetite of a nation caught between the convenience of delivery and the nostalgia of a homemade meal.

Fine Dining

  • New York City has the most Michelin-starred restaurants in the United States, with 76 in total.
  • Tokyo has the most Michelin-starred restaurants in the world, with 226 in total.
  • Paris has 119 Michelin-starred restaurants.
  • There are approximately 3,000 Michelin-starred restaurants worldwide.
  • The average cost of a meal at a Michelin-starred restaurant is $325 per person.

Interpretation

In a world where fine dining establishments reign supreme, it seems the battle of the Michelin stars is the ultimate gastronomic showdown. With New York City boasting 76 sparkly stars, Tokyo flaunting a dazzling 226, and Paris maintaining a respectable 119, one thing is clear: these cities mean serious business when it comes to culinary excellence. As approximately 3,000 Michelin-starred restaurants twinkle across the globe, serving up experiences that often come with a hefty price tag of $325 per person, one can't help but wonder if the true measure of a city's greatness lies not only in its skyline, but also in its Michelin guides.

Industry Statistics

  • In the United States, there is one restaurant for every 332 people.
  • The global restaurant industry is valued at approximately $3.5 trillion.
  • Fast food restaurants account for about 50% of all restaurants in the United States.
  • The average American household spends about $3,000 per year on dining out.
  • In the United States, 60% of restaurants fail within the first three years of operation.
  • The restaurant industry employs 15.6 million people in the United States.
  • The average profit margin for restaurants in the United States is 3-5%.
  • The United States has over 660,000 restaurants and drinking establishments.
  • The global fast food market is expected to reach $931.7 billion by 2027.
  • The full-service restaurant market is projected to reach $1.7 trillion by 2027.
  • The average restaurant startup cost is $375,000.
  • The restaurant industry accounts for 4% of the U.S. GDP.
  • 70% of restaurants are single-unit operations.
  • The average restaurant owner makes $60,000 per year.
  • The average restaurant spends 3-6% of sales on marketing.
  • 65% of restaurants use social media for marketing purposes.
  • The average restaurant employee turnover rate is 75%.
  • 40% of restaurants use inventory management software.
  • The average restaurant profit margin is 3-5%.
  • Food costs typically account for 28-35% of restaurant revenue.
  • Labor costs typically account for 30-35% of restaurant revenue.
  • 50% of full-service restaurants and 74% of quick-service restaurants offer delivery services.
  • The average restaurant owner works 60 hours per week.
  • 25% of restaurants fail within the first year of operation.
  • The average restaurant lease term is 5-10 years.
  • The average restaurant size is 4,000 square feet.
  • The average cost to open a franchise restaurant is $2 million.
  • The global restaurant management software market is expected to reach $6.94 billion by 2025.
  • 52% of restaurants use a POS or electronic register system.

Interpretation

In a country where there's practically a restaurant for every other lamppost, the statistics paint a portrait of a bustling yet precarious industry. With a mix of staggering revenue figures and startling failure rates, the restaurant business is a high-stakes game that constantly whets the appetite of entrepreneurs and diners alike. From the ubiquitous golden arches to the cozy mom-and-pop joints, the gastronomic landscape is as diverse as the flavors it serves up. So, whether you're a foodie dreaming of Michelin stars or a savvy investor eyeing the next big thing, remember that behind every mouth-watering dish is a delicate balance of profit margins, turnover rates, and an unwavering passion for the culinary arts. Let's toast to the resilient spirits and creative minds keeping the dining experience alive, bite by bite.

National Averages

  • The average number of restaurants per 100,000 people in the United States is 222.
  • Italy has the highest number of restaurants per capita in Europe, with 294 restaurants per 100,000 inhabitants.
  • Spain has 279 restaurants per 100,000 inhabitants.
  • Greece has 275 restaurants per 100,000 inhabitants.
  • Canada has approximately 94,000 restaurants, equating to about 250 restaurants per 100,000 people.
  • Australia has about 85,000 restaurants, which is roughly 340 restaurants per 100,000 people.
  • China has the most restaurants in the world, with over 8 million establishments.
  • In Japan, there is one restaurant for every 216 people.

Interpretation

When it comes to a thriving restaurant culture, it appears some countries really know how to dish it out. Italy, Spain, and Greece are leading the charge in Europe, proving that good food is a way of life. Meanwhile, Canada and Australia are giving their citizens plenty of options for dining out, serving up a diverse culinary landscape. China, with its staggering 8 million restaurants, is truly a force to be reckoned with on the global gastronomy scene. And let's not forget Japan, where the saying "a restaurant on every corner" feels almost literal with one eatery for every 216 people. Bon appétit!

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