GITNUX MARKETDATA REPORT 2024

Statistics About The Most Protein Dense Meat

Beef liver is considered one of the most protein-dense meats, containing approximately 27 grams of protein per 3-ounce serving.

Statistic 1

"Goose meat has about 25 grams of protein per 100 grams."

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Statistic 2

"Chicken breast is one of the most protein-dense meats, with approximately 31 grams per 100 grams."

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Statistic 3

"Turkey breast contains about 30 grams of protein per 100 grams."

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Statistic 4

"Emu meat carries around 24 grams of protein per 100 grams."

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Statistic 5

"Elk meat (similar to venison) contains around 22 grams of protein per 100 grams."

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Statistic 6

"Quail meat contains approximately 22 grams of protein per 100 grams."

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Statistic 7

"Ostrich meat delivers 29 grams of protein per 100 grams."

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Statistic 8

"Lamb loin contains about 25 grams of protein per 100 grams."

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Statistic 9

"Wild boar has around 27 grams of protein per 100 grams."

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Statistic 10

"Kangaroo meat contains around 24 grams of protein per 100 grams."

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Statistic 11

"Duck breast offers approximately 23 grams of protein per 100 grams."

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Statistic 12

"Crocodile meat offers about 22 grams of protein per 100 grams."

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Statistic 13

"Sockeye salmon provides 25 grams of protein per 100 grams."

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Statistic 14

"Pork loin chops offer around 27 grams of protein per 100 grams."

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Statistic 15

"Tuna fish has an impressive 29 grams of protein per 100 grams."

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Statistic 16

"Pheasant meat contains approximately 24 grams of protein per 100 grams."

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Statistic 17

"Beef sirloin steak has about 27 grams of protein per 100 grams."

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Statistic 18

"Venison (deer meat) provides around 24 grams of protein per 100 grams."

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Statistic 19

"Rabbit meat consists of 23 grams of protein per 100 grams."

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Statistic 20

"Bison meat features roughly 26 grams of protein per 100 grams."

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