GITNUX MARKETDATA REPORT 2024

Statistics About The Most Popular Pie

The most popular pie in the United States is apple, accounting for approximately 25% of total pie consumption.

With sources from: piecouncil.org, fda.gov, saveur.com, huffpost.com and many more

Statistic 1

Americans eat an estimated 186 million pies annually.

Statistic 2

Rhubarb pie, often combined with strawberries, is popular in the Midwest.

Statistic 3

Pumpkin pie is the second most popular pie, especially around Thanksgiving.

Statistic 4

Approximately 36 million Americans say blueberry is their favorite pie.

Statistic 5

Pecan pie is often considered a staple in Southern United States culture.

Statistic 6

Blueberry pie is a top favorite in New England.

Statistic 7

69% of people enjoy eating pie year-round, not just during the holidays.

Statistic 8

Apple pie is ranked as the most popular pie in the United States.

Statistic 9

Chocolate cream pie is frequently listed among the top 5 favorite pies.

Statistic 10

Apple pie recipes date back to the 14th century in England.

Statistic 11

47% of Americans consider pie their favorite dessert.

Statistic 12

Cherry pie ranks third in overall popularity in the USA.

Statistic 13

Sweet potato pie is commonly enjoyed in the southeastern United States.

Statistic 14

Key lime pie sees a spike in popularity during the summer months.

Statistic 15

Lemon meringue pie is especially popular in Southern California.

Statistic 16

More than 50% of respondents in a survey preferred homemade pie over store-bought.

Statistic 17

Pecan pie was officially designated as the state pie of Texas in 2013.

Statistic 18

The record for the largest pie was set in 1990 at 37,740 pounds.

Statistic 19

A survey found 21% of Americans have baked a pie in the past year.

Statistic 20

Nearly one out of every five pies sold in America is an apple pie.

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In this post, we explore the fascinating world of pies, a beloved dessert enjoyed by millions of Americans. From classic flavors like apple and pumpkin to regional favorites such as rhubarb and pecan, pies hold a special place in American culinary culture. Join us as we uncover the most popular pie choices, intriguing statistics, and unique facts that make pies a timeless treat for all occasions.

Statistic 1

"Americans eat an estimated 186 million pies annually."

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Statistic 2

"Rhubarb pie, often combined with strawberries, is popular in the Midwest."

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Statistic 3

"Pumpkin pie is the second most popular pie, especially around Thanksgiving."

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Statistic 4

"Approximately 36 million Americans say blueberry is their favorite pie."

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Statistic 5

"Pecan pie is often considered a staple in Southern United States culture."

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Statistic 6

"Blueberry pie is a top favorite in New England."

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Statistic 7

"69% of people enjoy eating pie year-round, not just during the holidays."

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Statistic 8

"Apple pie is ranked as the most popular pie in the United States."

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Statistic 9

"Chocolate cream pie is frequently listed among the top 5 favorite pies."

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Statistic 10

"Apple pie recipes date back to the 14th century in England."

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Statistic 11

"47% of Americans consider pie their favorite dessert."

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Statistic 12

"Cherry pie ranks third in overall popularity in the USA."

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Statistic 13

"Sweet potato pie is commonly enjoyed in the southeastern United States."

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Statistic 14

"Key lime pie sees a spike in popularity during the summer months."

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Statistic 15

"Lemon meringue pie is especially popular in Southern California."

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Statistic 16

"More than 50% of respondents in a survey preferred homemade pie over store-bought."

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Statistic 17

"Pecan pie was officially designated as the state pie of Texas in 2013."

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Statistic 18

"The record for the largest pie was set in 1990 at 37,740 pounds."

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Statistic 19

"A survey found 21% of Americans have baked a pie in the past year."

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Statistic 20

"Nearly one out of every five pies sold in America is an apple pie."

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Interpretation

In conclusion, pie holds a special place in the hearts and stomachs of Americans, with apple pie reigning as the most beloved variety across the country. From traditional favorites like pumpkin and blueberry to regional specialties such as rhubarb and pecan, pie continues to be a versatile and enduring dessert enjoyed year-round by a majority of people. The rich history and cultural significance of various pie flavors reflect a deep-rooted culinary tradition that remains a staple in American households. Whether homemade or store-bought, pie remains a popular dessert choice, with a significant portion of the population showing a preference for homemade versions. The diverse range of flavors and preferences associated with pie further solidify its status as a quintessential American comfort food.

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