GITNUX REPORT 2024

Pork: Most Popular Meat In The World, Key Statistics Revealed

Pork: The Global Favorite - Dive into the worlds top meat choice, from production to consumption.

Author: Jannik Lindner

First published: 7/17/2024

Statistic 1

Pork is the most widely consumed meat in the world, accounting for 36% of global meat intake

Statistic 2

The average American consumes 51 pounds of pork per year

Statistic 3

Denmark has the highest per capita pork consumption at 73 kg per year

Statistic 4

Pork accounts for 38% of meat consumption in China

Statistic 5

Pork is the most popular meat in East and Southeast Asia

Statistic 6

Pork consumption in the United States has increased by 20% since 1999

Statistic 7

Pork accounts for about 40% of all meat consumed in the European Union

Statistic 8

Pork consumption in India is limited due to religious and cultural factors, with per capita consumption at just 0.2 kg per year

Statistic 9

Pork accounts for about 36% of global meat protein intake

Statistic 10

Pork consumption in South Korea is 31.5 kg per capita per year

Statistic 11

China's pork consumption is expected to reach 55 million tonnes by 2025

Statistic 12

Pork consumption in Taiwan is 39.4 kg per capita per year

Statistic 13

Pork consumption in Vietnam is 31.8 kg per capita per year

Statistic 14

Pork consumption in Japan is 16.2 kg per capita per year

Statistic 15

The global pork market was valued at $236 billion in 2020

Statistic 16

The global pork market is expected to grow at a CAGR of 4.5% from 2021 to 2028

Statistic 17

The pork industry contributes approximately $23 billion to the U.S. economy annually

Statistic 18

The global pork market is projected to reach $257 billion by 2028

Statistic 19

The global pork market is expected to witness a CAGR of 3.9% during the forecast period (2021-2026)

Statistic 20

The global pork market size was valued at $236.11 billion in 2020

Statistic 21

The global pork market is segmented into fresh pork, frozen pork, and processed pork

Statistic 22

The global pork market is expected to reach $257.87 billion by 2027

Statistic 23

The global pork market is expected to grow at a CAGR of 4.5% from 2021 to 2028

Statistic 24

The Asia Pacific region accounted for over 60% of the global pork market share in 2020

Statistic 25

Pork contains all nine essential amino acids needed for human body's growth and maintenance

Statistic 26

Pork is a rich source of thiamin, providing 66% of the daily recommended value in a 3-ounce serving

Statistic 27

Pork contains high levels of selenium, zinc, and vitamin B12

Statistic 28

Pork is a good source of potassium, with a 3-ounce serving providing 11% of the daily recommended value

Statistic 29

Pork is an excellent source of niacin, providing 31% of the daily recommended value in a 3-ounce serving

Statistic 30

Pork is a good source of phosphorus, with a 3-ounce serving providing 20% of the daily recommended value

Statistic 31

Pork is a good source of riboflavin, providing 19% of the daily recommended value in a 3-ounce serving

Statistic 32

Pork is a good source of zinc, with a 3-ounce serving providing 14% of the daily recommended value

Statistic 33

Pork is a good source of selenium, with a 3-ounce serving providing 47% of the daily recommended value

Statistic 34

Pork is a good source of vitamin B6, with a 3-ounce serving providing 16% of the daily recommended value

Statistic 35

Pork is a good source of iron, with a 3-ounce serving providing 5% of the daily recommended value

Statistic 36

Pork is a good source of magnesium, with a 3-ounce serving providing 6% of the daily recommended value

Statistic 37

Global pork production reached 118 million tonnes in 2020

Statistic 38

China is the world's largest pork producer, accounting for about 50% of global production

Statistic 39

The United States is the world's third-largest pork producer, after China and the European Union

Statistic 40

Germany is the largest pork producer in the European Union

Statistic 41

The average pig carcass yields about 140 pounds of pork

Statistic 42

The global pig population was estimated at 677.6 million in 2019

Statistic 43

Brazil is the fourth-largest pork producer in the world

Statistic 44

The average litter size for pigs is 10-12 piglets

Statistic 45

Vietnam is the world's sixth-largest pork producer

Statistic 46

The United States has over 60,000 pork producers

Statistic 47

The average pig takes about 6 months to reach market weight

Statistic 48

The Philippines is the world's eighth-largest pork producer

Statistic 49

The average dressed weight of a market hog in the U.S. is about 215 pounds

Statistic 50

The EU-27 produced 23.2 million tonnes of pork in 2020

Statistic 51

Russia is the fifth-largest pork producer in the world

Statistic 52

Canada produced 2.13 million tonnes of pork in 2020

Statistic 53

Poland is the fourth-largest pork producer in the European Union

Statistic 54

The EU is the world's largest pork exporter, accounting for 40% of global exports

Statistic 55

The global pork trade volume reached 9.79 million tonnes in 2020

Statistic 56

Spain is the largest pork exporter in the European Union

Statistic 57

China's pork imports increased by 108% in 2020 due to African Swine Fever outbreaks

Statistic 58

Canada is the third-largest pork exporter globally

Statistic 59

The United States exported 2.71 million metric tons of pork in 2020

Statistic 60

Japan is the largest pork importer in the world

Statistic 61

Mexico is the second-largest importer of U.S. pork

Statistic 62

The United States exported pork to more than 100 countries in 2020

Statistic 63

South Korea is the fourth-largest importer of pork globally

Statistic 64

China's pork imports reached a record 4.39 million tonnes in 2020

Share:FacebookLinkedIn
Sources

Our Reports have been cited by:

Trust Badges

Summary

  • Pork is the most widely consumed meat in the world, accounting for 36% of global meat intake
  • Global pork production reached 118 million tonnes in 2020
  • China is the world's largest pork producer, accounting for about 50% of global production
  • The average American consumes 51 pounds of pork per year
  • The global pork market was valued at $236 billion in 2020
  • Denmark has the highest per capita pork consumption at 73 kg per year
  • The EU is the world's largest pork exporter, accounting for 40% of global exports
  • Pork contains all nine essential amino acids needed for human body's growth and maintenance
  • The global pork market is expected to grow at a CAGR of 4.5% from 2021 to 2028
  • Pork is a rich source of thiamin, providing 66% of the daily recommended value in a 3-ounce serving
  • The United States is the world's third-largest pork producer, after China and the European Union
  • Germany is the largest pork producer in the European Union
  • Pork accounts for 38% of meat consumption in China
  • The global pork trade volume reached 9.79 million tonnes in 2020
  • Pork is the most popular meat in East and Southeast Asia

Move over beef and chicken, theres a new contender hogging the spotlight in the meat industry! Pork, the ever-popular choice, reigns as the most widely consumed meat in the world, capturing 36% of global meat intake. With China leading the charge as the largest pork producer and countries like Denmark and the United States showing off their love for the other white meat, its clear that pork isnt just a tasty treat - its a global sensation packed with everything from essential amino acids to economic impact. So, grab your fork and knife because were diving deep into the juicy world of pork, where the statistics are sizzling and the facts are finger-licking good.

Consumption Patterns

  • Pork is the most widely consumed meat in the world, accounting for 36% of global meat intake
  • The average American consumes 51 pounds of pork per year
  • Denmark has the highest per capita pork consumption at 73 kg per year
  • Pork accounts for 38% of meat consumption in China
  • Pork is the most popular meat in East and Southeast Asia
  • Pork consumption in the United States has increased by 20% since 1999
  • Pork accounts for about 40% of all meat consumed in the European Union
  • Pork consumption in India is limited due to religious and cultural factors, with per capita consumption at just 0.2 kg per year
  • Pork accounts for about 36% of global meat protein intake
  • Pork consumption in South Korea is 31.5 kg per capita per year
  • China's pork consumption is expected to reach 55 million tonnes by 2025
  • Pork consumption in Taiwan is 39.4 kg per capita per year
  • Pork consumption in Vietnam is 31.8 kg per capita per year
  • Pork consumption in Japan is 16.2 kg per capita per year

Interpretation

Pork may be hogging the spotlight as the reigning champion of meat consumption worldwide, with statistics that would make even the most devoted bacon lover squeal with delight. From the sizzling pork chops on American dinner tables to the pork dumplings in East and Southeast Asia, it seems that no other meat can quite compete with the global obsession with all things pig. With Denmark leading the charge at a staggering 73 kg per capita per year and China expected to hit a whopping 55 million tonnes of pork consumption by 2025, it's clear that when it comes to the world's favorite meat, pork isn't just bringing home the bacon – it's bringing home the whole farm.

Market Value

  • The global pork market was valued at $236 billion in 2020
  • The global pork market is expected to grow at a CAGR of 4.5% from 2021 to 2028
  • The pork industry contributes approximately $23 billion to the U.S. economy annually
  • The global pork market is projected to reach $257 billion by 2028
  • The global pork market is expected to witness a CAGR of 3.9% during the forecast period (2021-2026)
  • The global pork market size was valued at $236.11 billion in 2020
  • The global pork market is segmented into fresh pork, frozen pork, and processed pork
  • The global pork market is expected to reach $257.87 billion by 2027
  • The global pork market is expected to grow at a CAGR of 4.5% from 2021 to 2028
  • The Asia Pacific region accounted for over 60% of the global pork market share in 2020

Interpretation

Move over, beef and chicken, because pork is taking center stage in the meat world with a flair that would make even the most seasoned chef do a double take. With a global market value that could make even the most seasoned Wall Street investor nod in approval, it's clear that pork is hogging all the attention. From fresh to frozen to processed varieties, pork's versatility knows no bounds, appealing to taste buds worldwide. With the industry's economic contributions sizzling at a staggering $23 billion annually in the U.S. alone, it's no wonder that the pork market is on track to pig out on even more success in the coming years. So, whether you like your pork chops grilled, roasted, or glazed, one thing is for sure - this market isn't porking around when it comes to growth and profitability.

Nutritional Value

  • Pork contains all nine essential amino acids needed for human body's growth and maintenance
  • Pork is a rich source of thiamin, providing 66% of the daily recommended value in a 3-ounce serving
  • Pork contains high levels of selenium, zinc, and vitamin B12
  • Pork is a good source of potassium, with a 3-ounce serving providing 11% of the daily recommended value
  • Pork is an excellent source of niacin, providing 31% of the daily recommended value in a 3-ounce serving
  • Pork is a good source of phosphorus, with a 3-ounce serving providing 20% of the daily recommended value
  • Pork is a good source of riboflavin, providing 19% of the daily recommended value in a 3-ounce serving
  • Pork is a good source of zinc, with a 3-ounce serving providing 14% of the daily recommended value
  • Pork is a good source of selenium, with a 3-ounce serving providing 47% of the daily recommended value
  • Pork is a good source of vitamin B6, with a 3-ounce serving providing 16% of the daily recommended value
  • Pork is a good source of iron, with a 3-ounce serving providing 5% of the daily recommended value
  • Pork is a good source of magnesium, with a 3-ounce serving providing 6% of the daily recommended value

Interpretation

Move over other meats, pork is here to hog the spotlight! With all nine essential amino acids, a cornucopia of vitamins and minerals, and a hefty punch of flavor, pork isn't just bacon us crazy with its savory goodness; it's also a powerhouse of nutrition. So next time you're craving some swine dine, remember that pork isn't just a tasty treat - it's a pig deal for your health too!

Production

  • Global pork production reached 118 million tonnes in 2020
  • China is the world's largest pork producer, accounting for about 50% of global production
  • The United States is the world's third-largest pork producer, after China and the European Union
  • Germany is the largest pork producer in the European Union
  • The average pig carcass yields about 140 pounds of pork
  • The global pig population was estimated at 677.6 million in 2019
  • Brazil is the fourth-largest pork producer in the world
  • The average litter size for pigs is 10-12 piglets
  • Vietnam is the world's sixth-largest pork producer
  • The United States has over 60,000 pork producers
  • The average pig takes about 6 months to reach market weight
  • The Philippines is the world's eighth-largest pork producer
  • The average dressed weight of a market hog in the U.S. is about 215 pounds
  • The EU-27 produced 23.2 million tonnes of pork in 2020
  • Russia is the fifth-largest pork producer in the world
  • Canada produced 2.13 million tonnes of pork in 2020
  • Poland is the fourth-largest pork producer in the European Union

Interpretation

In a world where pigs outnumber people in some countries, the global obsession with pork is no pig deal. With countries like China churning out half the world's pork production, it's clear that bacon and ham have a special place on dinner plates worldwide. As we delve into the statistics, it becomes evident that pork is no small fry business, with pigs producing an average of 140 pounds of pork per carcass and countries like the U.S. boasting over 60,000 pork producers. So next time you savor that juicy pork chop or crispy bacon strip, remember: you're part of a truly global love affair with the other white meat.

Trade

  • The EU is the world's largest pork exporter, accounting for 40% of global exports
  • The global pork trade volume reached 9.79 million tonnes in 2020
  • Spain is the largest pork exporter in the European Union
  • China's pork imports increased by 108% in 2020 due to African Swine Fever outbreaks
  • Canada is the third-largest pork exporter globally
  • The United States exported 2.71 million metric tons of pork in 2020
  • Japan is the largest pork importer in the world
  • Mexico is the second-largest importer of U.S. pork
  • The United States exported pork to more than 100 countries in 2020
  • South Korea is the fourth-largest importer of pork globally
  • China's pork imports reached a record 4.39 million tonnes in 2020

Interpretation

In a world where pork is king, the global meat trade is sizzling with competition and strategic bacon diplomacy. With the EU leading the charge in exports and China voraciously importing to fill the gap left by African Swine Fever, it's a cutthroat industry. From Spain's flavorful morsels to Canada's maple-glazed offerings, and the U.S. exporting pork to more countries than most people can point out on a map, it's clear that this juicy market knows no borders. While some countries like Japan and South Korea indulge in pork imports like a delicacy, others like Mexico and the U.S. engage in a loving, cross-border piggyback ride. In this flavorful dance of supply and demand, one thing is certain - the world's appetite for pork shows no signs of slowing down.

References