GITNUX MARKETDATA REPORT 2024

Statistics About The Most Popular Food In India

The most popular food in India is rice, with an average annual consumption of 100 kg per person.

Highlights: Most Popular Food In India

  • Biryani is considered the most favored dish in India, according to a survey conducted in 2015.
  • Butter chicken was third most ordered meat dish in India in 2019.
  • As per the report of 2018, North Indian cuisine is the highest selling cuisine in India.
  • Dal is a staple food in Indian households, consumed by over 70% regularly.
  • About 69% of Indians are non-vegetarians, suggesting meat-based dishes are commonly consumed.
  • A study in 2015 found that 62% of Indians prefer homemade food.
  • Pizza is the most popular fast food in India.
  • Nearly half of all online food orders in India are for pizza.
  • Samosa is the most popular Indian snack according to BBC Good Food.
  • About 42% of India's population are vegetarian as per a US department of Agriculture report.
  • Idli is consumed by an estimated 60% of people in South India every week.
  • Rice consumption in India amounts to more than 100 million tons per year.
  • Paneer tikka was ordered around 139% more in 2019 than in the previous year.
  • Around 38% of Indian households consume curry regularly.
  • Masala Dosa is the second most popular south Indian dish as per Swiggy's order analysis.
  • Aloo Parantha is the most consumed breakfast dish in Northern India.
  • "Chicken Fried Rice" is the most favored Indo-Chinese dish according to Swiggy's order analysis.
  • Rajma (Kidney Beans) considered a staple diet in North India, with over 85% of North Indians consuming it weekly.
  • Chaat is the most popular street food in India, with Pani Puri being the most sought-after variant.

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India is renowned for its rich culinary tradition, showcasing a vibrant tapestry of flavors, textures, and aromas. From fragrant curries to crispy street snacks, the variety of dishes found across the diverse regions of India is a true gastronomic delight. In this blog post, we will explore some of the most popular and beloved foods that define the culinary landscape of India. Join us on a journey through the culinary wonders of this culturally rich and diverse country.

The Latest Most Popular Food In India Explained

Biryani is considered the most favored dish in India, according to a survey conducted in 2015.

The statistic that “Biryani is considered the most favored dish in India, according to a survey conducted in 2015” indicates that Biryani, a popular Indian rice dish cooked with various spices and meat or vegetables, received the highest preference among respondents in the survey. This suggests that a significant majority of the Indian population surveyed showed a preference for Biryani over other traditional Indian dishes. The survey results provide valuable insight into the food preferences of the Indian population at that time and highlight the popularity and significance of Biryani as a favorite culinary choice among Indians.

Butter chicken was third most ordered meat dish in India in 2019.

The statistic that butter chicken was the third-most ordered meat dish in India in 2019 indicates that this particular dish was a popular choice among consumers in the country. This suggests that butter chicken held a significant place in the culinary preferences of the Indian population that year, trailing only behind two other meat dishes in terms of popularity. The ranking reflects the widespread appeal and consumption of butter chicken as a favored meat option, highlighting its cultural significance and widespread availability in Indian cuisine. This information can be valuable for understanding consumer food preferences and trends in the Indian market, as well as informing decisions related to menu offerings and marketing strategies for restaurants and food businesses.

As per the report of 2018, North Indian cuisine is the highest selling cuisine in India.

The statistic implies that, based on the report from 2018, North Indian cuisine holds the top position in terms of sales among the various cuisines available in India. This suggests that North Indian dishes, such as paneer butter masala, biryani, and kebabs, are the most popular and in-demand food choices among consumers in the country. Factors contributing to this trend could include the widespread popularity of North Indian flavors and dishes, the presence of North Indian restaurants across the country, and cultural preferences for this particular cuisine. The statistic highlights the strong market presence and consumer preference for North Indian food within the Indian culinary landscape during the specified period.

Dal is a staple food in Indian households, consumed by over 70% regularly.

The statistic that “Dal is a staple food in Indian households, consumed by over 70% regularly” indicates that Dal holds significant cultural and dietary importance in India, with the majority of households incorporating it into their regular meals. Dal, a dish made from lentils or pulses, is not only a convenient and affordable source of protein, but also a versatile and flavorful component of Indian cuisine. Its widespread consumption highlights its popularity and significance in the daily diet of Indian families, reflecting the deep-rooted culinary tradition and nutritional value attached to this wholesome food staple.

About 69% of Indians are non-vegetarians, suggesting meat-based dishes are commonly consumed.

The statistic that about 69% of Indians are non-vegetarians suggests that a significant majority of the Indian population consumes meat-based dishes. This indicates that meat is a commonly consumed food source in Indian cuisine, reflecting the diversity and preferences within the country’s culinary practices. The relatively high percentage of non-vegetarians also highlights the cultural and dietary preferences of the Indian population, showing a tendency towards incorporating meat into their meals. This information can be valuable for food industry professionals, policymakers, and health professionals to understand and cater to the dietary habits and preferences of the Indian population.

A study in 2015 found that 62% of Indians prefer homemade food.

The statistic indicates that in a study conducted in 2015, 62% of the Indian population expressed a preference for homemade food over other options. This finding suggests a strong cultural inclination towards home cooking in India, possibly due to factors such as taste preferences, health considerations, or tradition. The high percentage of individuals who favor homemade food could reflect a desire for fresh, nutritious meals prepared in familiar and comfortable environments, highlighting the significance of homemade food as a cornerstone of Indian culinary practices and dietary habits. This statistic provides insight into prevalent food preferences among Indians and may have implications for various aspects of food-related behaviors and choices in the country.

Pizza is the most popular fast food in India.

The statistic that “Pizza is the most popular fast food in India” indicates that out of all the fast food options available in India, pizza is the most preferred choice among consumers. This could imply that pizza has a widespread appeal and is commonly consumed by a large segment of the population in India. Factors contributing to its popularity may include the variety of toppings available, convenience of ordering from numerous chains, and global influence on culinary preferences. Tracking and analyzing sales data, consumer surveys, and market trends can help provide further insights into the reasons behind pizza’s popularity as a fast food option in India.

Nearly half of all online food orders in India are for pizza.

The statistic “Nearly half of all online food orders in India are for pizza” suggests that pizza is a highly popular choice among consumers when ordering food online in India. This data indicates that pizza has a significant share in the online food market in India, highlighting the widespread appeal and demand for this particular food item. The statistic implies that pizza is a preferred option for many individuals when it comes to ordering meals online, likely due to factors such as convenience, variety of toppings, and availability from a wide range of restaurants and delivery services.

Samosa is the most popular Indian snack according to BBC Good Food.

The statistic that “Samosa is the most popular Indian snack according to BBC Good Food” indicates that based on data or surveys conducted by BBC Good Food, samosa is identified as the most favored or commonly enjoyed Indian snack among its audience or within the scope of their research. This information suggests that samosa holds a significant level of popularity and preference among people who follow BBC Good Food, reflecting its widespread appeal and recognition as a beloved snack choice within the Indian cuisine spectrum.

About 42% of India’s population are vegetarian as per a US department of Agriculture report.

The statistic that about 42% of India’s population are vegetarian as per a US Department of Agriculture report indicates that a significant portion of the Indian population practices vegetarianism as a dietary choice. This statistic exemplifies the cultural and religious diversity in India, with many individuals choosing to abstain from consuming meat for various reasons including religious beliefs, ethical considerations, and health preferences. The report suggests that a substantial number of Indians adhere to vegetarian diets, highlighting the importance of understanding dietary patterns and preferences across different demographics for both policy-making and market analysis purposes.

Idli is consumed by an estimated 60% of people in South India every week.

The statistic that idli is consumed by an estimated 60% of people in South India every week indicates a high level of popularity and widespread consumption of this traditional South Indian dish. This suggests that idli holds a significant cultural and culinary importance in the region, being a staple food item that is enjoyed by the majority of the population on a regular basis. The statistic highlights the strong preference for idli among the people of South India, showcasing its enduring appeal and deep-rooted presence in their dietary habits.

Rice consumption in India amounts to more than 100 million tons per year.

The statistic that rice consumption in India amounts to more than 100 million tons per year indicates the significant importance of rice as a staple food in the country. This high level of consumption highlights not only the cultural significance of rice in Indian cuisine but also the overwhelming demand for this grain among the population. The statistic also speaks to the sheer scale of agricultural production and distribution needed to sustain such a vast consumption level, showcasing the agricultural prowess of India in meeting the dietary needs of its people. Furthermore, the statistic underscores the need for efficient management of agricultural resources, infrastructure, and policies to ensure food security and sustainability in the face of such high consumption levels.

Paneer tikka was ordered around 139% more in 2019 than in the previous year.

The statistic indicates that the quantity of paneer tikka ordered increased significantly by 139% in the year 2019 compared to the previous year. This means the demand for paneer tikka nearly doubled from one year to the next. Such a substantial increase suggests a notable shift in consumer preferences or behaviors towards this particular dish. Factors such as increased marketing efforts, changing dietary trends, or positive word-of-mouth could have contributed to the surge in orders for paneer tikka in 2019 as compared to the previous year.

Around 38% of Indian households consume curry regularly.

The statistic “Around 38% of Indian households consume curry regularly” indicates that nearly two-fifths of households in India regularly include curry as part of their meals. This suggests that curry holds significant cultural and dietary importance in Indian cuisine, with a sizeable portion of the population incorporating it into their regular consumption habits. The statistic provides valuable insight into the culinary preferences and habits of Indian households, highlighting the widespread popularity and acceptance of curry as a staple food item.

Masala Dosa is the second most popular south Indian dish as per Swiggy’s order analysis.

The statistic “Masala Dosa is the second most popular south Indian dish as per Swiggy’s order analysis” indicates that, based on data from Swiggy’s food delivery platform, Masala Dosa ranks second in terms of popularity among South Indian dishes ordered by customers. This suggests that there is significant demand for Masala Dosa among consumers utilizing Swiggy’s services, trailing only behind the most popular South Indian dish. The analysis likely involved tracking the frequency of orders for various South Indian dishes on the platform, with Masala Dosa emerging as a standout choice among customers.

Aloo Parantha is the most consumed breakfast dish in Northern India.

The statistic that ‘Aloo Parantha is the most consumed breakfast dish in Northern India’ suggests that among all breakfast options available in Northern India, Aloo Parantha is the most popular and widely consumed choice. This indicates that a significant portion of the population in Northern India prefers Aloo Parantha as their go-to breakfast option compared to other dishes. The popularity of Aloo Parantha may be attributed to various factors such as its taste, nutritional value, ease of preparation, cultural significance, and availability in the region. Understanding this statistic provides insight into the food preferences and consumption habits of people in Northern India, highlighting the cultural significance of Aloo Parantha as a beloved breakfast dish in the region.

“Chicken Fried Rice” is the most favored Indo-Chinese dish according to Swiggy’s order analysis.

The statistic “Chicken Fried Rice” is the most favored Indo-Chinese dish according to Swiggy’s order analysis indicates that, among all the Indo-Chinese dishes available on the Swiggy platform, Chicken Fried Rice is the most popular choice among customers. This information is derived from the analysis of orders placed through Swiggy, a popular food delivery service, suggesting a trend of high demand for Chicken Fried Rice within the Indo-Chinese cuisine category. The data suggests that customers are more likely to order Chicken Fried Rice over other Indo-Chinese options when using the Swiggy platform, making it the top choice in this food category.

Rajma (Kidney Beans) considered a staple diet in North India, with over 85% of North Indians consuming it weekly.

The statistic suggests that Rajma (Kidney Beans) is a popular and common food choice among the population of North India, where it is widely recognized as a staple diet. With over 85% of North Indians consuming Rajma on a weekly basis, it highlights the significant role this legume plays in the regional cuisine and dietary habits. This statistic indicates a strong cultural preference for Rajma in North India, showcasing its popularity and widespread consumption among the majority of the population in the region.

Chaat is the most popular street food in India, with Pani Puri being the most sought-after variant.

This statistic indicates that Chaat is widely recognized as the most popular street food in India, with Pani Puri emerging as the most preferred among the various types of Chaat available. Chaat is a traditional savory snack that encompasses a variety of flavors and ingredients, often including crispy fried dough, tangy sauces, yogurt, and spices. Pani Puri, a specific type of Chaat where hollow balls of fried dough are filled with flavored water, tamarind chutney, chickpeas, and potatoes, seems to have captured the hearts of many street food enthusiasts in India. This statistic suggests that Pani Puri stands out as the top choice within the diverse landscape of Chaat offerings, further consolidating its status as a beloved street food option in the country.

Conclusion

After examining the diverse array of popular foods in India, it is clear that the country’s culinary landscape is rich and varied, reflecting the unique blend of cultures and traditions found across the region. From the aromatic biryanis of Hyderabad to the tangy street food of Mumbai, India offers a gastronomic experience like no other. Whether you are a fan of spicy curries, refreshing sweets, or savory snacks, there is something for everyone to enjoy in the vibrant culinary tapestry of India.

References

0. – https://www.www.hindustantimes.com

1. – https://www.www.bbcgoodfood.com

2. – https://www.www.indiatimes.com

3. – https://www.www.livemint.com

4. – https://www.gadgets.ndtv.com

5. – https://www.www.thehindubusinessline.com

6. – https://www.www.washingtonpost.com

7. – https://www.www.outlookindia.com

8. – https://www.www.nielsen.com

9. – https://www.www.worldatlas.com

10. – https://www.www.statista.com

11. – https://www.www.indiaspend.com

12. – https://www.timesofindia.indiatimes.com

13. – https://www.www.timesnownews.com

14. – https://www.www.business-standard.com

15. – https://www.www.thehindu.com

How we write our statistic reports:

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.

See our Editorial Process.

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