GITNUX MARKETDATA REPORT 2024

Statistics About The Most Expensive Steak Cut

The most expensive steak cut is typically the Japanese Wagyu beef, known for its high quality and marbled texture, costing around $200 per pound on average.

Statistic 1

"The cost of Wagyu beef can be two to three times higher than USDA Prime beef."

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Statistic 2

"The most expensive steak ever sold was a $3,200 Wagyu steak, auctioned in Japan."

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Statistic 3

"The Chateaubriand, center-cut from the tenderloin, can cost around $70 per pound."

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Statistic 4

"The Black Angus filet mignon, a highly sought-after cut, can cost $150 for a 12-ounce steak in high-end restaurants."

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Statistic 5

"The Porterhouse steak, which combines the tenderloin and New York strip, can cost upwards of $50 per pound at premium steakhouses."

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Statistic 6

"USDA Prime grade beef constitutes only 2% of all beef produced in the United States and is priced accordingly."

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Statistic 7

"Dry-aged steak can cost up to $20 more per pound than non-aged cuts due to the loss of moisture and increased flavor concentration."

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Statistic 8

"Matsusaka beef, another premium Japanese cut, often costs around $100 per ounce."

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Statistic 9

"The Olive Wagyu, a rare Japanese beef, has been auctioned for as much as $3000 per steak."

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Statistic 10

"The Florentine steak, a specialty of Tuscany, Italy, can cost around $100 for a large cut, but prices vary widely."

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Statistic 11

"Japan exports less than 5,000 pounds of authentic Kobe beef annually."

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Statistic 12

"The market price for the Japanese Wagyu steak can vary wildly, ranging from $120 to $500 per pound, depending on the quality and auction prices."

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Statistic 13

"Benihana's special Wagyu beef steak dinner can cost over $200 per person, making it one of the most expensive steak dinners in the U.S."

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Statistic 14

"The A5 grade Kobe beef is the highest grade possible and is often considered the most expensive steak cut."

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Statistic 15

"The Wagyu beef steak is often regarded as one of the most expensive steak cuts in the world, sometimes costing over $200 per pound."

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Statistic 16

"Japanese Kobe beef, a specific type of Wagyu, can fetch prices of up to $500 per pound."

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Statistic 17

"Australian Wagyu beef is also considered very high quality and can cost up to $150 per pound."

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Statistic 18

"Authentic Kobe beef accounts for just 0.006% of beef consumed in Japan, making it exceptionally rare and expensive."

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Statistic 19

"The cost of A5 Wagyu beef from Japan can range from $120 to over $300 per pound."

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Statistic 20

"The Tomahawk steak, known for its visual appeal, can cost up to $100 for a single cut in high-end restaurants."

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