GITNUX MARKETDATA REPORT 2024

Statistics About The Most Expensive Restaurant In San Diego

The most expensive restaurant in San Diego has an average bill amount of $200 per person.

With sources from: forbes.com, sandiegouniontribune.com, eater.com, sandiegomagazine.com and many more

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Addison is San Diego’s first restaurant to receive a Michelin star.

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Addison is considered one of the most expensive restaurants in San Diego with an average meal costing around $500 per person.

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Addison has been awarded 2 Michelin stars in the 2020 Michelin Guide.

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Addison has a strict dress code policy, requiring formal attire for all diners.

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The average diner at Addison spends between 3-4 hours for a full dining experience.

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Wine pairings at Addison can add an additional $175 per person to the bill.

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Addison’s annual revenue is estimated to be around $4 million.

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Addison’s multi-course meals include exotic ingredients such as uni, wagyu beef, and black truffles.

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Addison employs approximately 50 staff members for its culinary and service teams.

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Reservations at Addison often have to be made up to 2 months in advance.

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The restaurant features a 10-course tasting menu option available only upon special request.

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Addison has a 5-course tasting menu priced at $275 per person before tax and gratuity.

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Addison features a variety of seasonal menus that change quarterly.

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Addison uses approximately 60 different ingredients across its tasting menu.

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Addison’s wine cellar houses over 3,500 bottles, with some priced over $3,000 each.

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A private dining room at Addison can accommodate up to 12 guests.

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Addison has been awarded AAA Five Diamond Award every year since 2008.

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Addison was ranked as the #1 restaurant in San Diego by TripAdvisor in 2021.

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Addison’s head chef, William Bradley, has been with the restaurant since it opened in 2006.

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Addison is located at the Fairmont Grand Del Mar Resort.

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In this post, we explore the fascinating world of San Diego’s most expensive restaurant, Addison. From its prestigious accolades to its luxurious dining experience and exquisite offerings, Addison at the Fairmont Grand Del Mar Resort stands out as a culinary gem in the city. Join us as we uncover the secrets behind this renowned establishment and what makes it a top choice for fine dining enthusiasts seeking an unparalleled gastronomic adventure.

Statistic 1

"Addison is San Diego’s first restaurant to receive a Michelin star."

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Statistic 2

"Addison is considered one of the most expensive restaurants in San Diego with an average meal costing around $500 per person."

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Statistic 3

"Addison has been awarded 2 Michelin stars in the 2020 Michelin Guide."

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Statistic 4

"Addison has a strict dress code policy, requiring formal attire for all diners."

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Statistic 5

"The average diner at Addison spends between 3-4 hours for a full dining experience."

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Statistic 6

"Wine pairings at Addison can add an additional $175 per person to the bill."

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Statistic 7

"Addison’s annual revenue is estimated to be around $4 million."

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Statistic 8

"Addison’s multi-course meals include exotic ingredients such as uni, wagyu beef, and black truffles."

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Statistic 9

"Addison employs approximately 50 staff members for its culinary and service teams."

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Statistic 10

"Reservations at Addison often have to be made up to 2 months in advance."

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Statistic 11

"The restaurant features a 10-course tasting menu option available only upon special request."

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Statistic 12

"Addison has a 5-course tasting menu priced at $275 per person before tax and gratuity."

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Statistic 13

"Addison features a variety of seasonal menus that change quarterly."

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Statistic 14

"Addison uses approximately 60 different ingredients across its tasting menu."

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Statistic 15

"Addison’s wine cellar houses over 3,500 bottles, with some priced over $3,000 each."

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Statistic 16

"A private dining room at Addison can accommodate up to 12 guests."

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Statistic 17

"Addison has been awarded AAA Five Diamond Award every year since 2008."

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Statistic 18

"Addison was ranked as the #1 restaurant in San Diego by TripAdvisor in 2021."

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Statistic 19

"Addison’s head chef, William Bradley, has been with the restaurant since it opened in 2006."

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Statistic 20

"Addison is located at the Fairmont Grand Del Mar Resort."

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Interpretation

In conclusion, Addison stands out as not only San Diego's most expensive restaurant, but also as a culinary gem with a reputation for exceptional dining experiences. From its prestigious Michelin stars to its luxurious ingredients and meticulous service, Addison embodies a commitment to excellence that is reflected in its high revenue and accolades. Despite the hefty price tag and formal dress code, the restaurant's popularity is evident in the need for reservations months in advance and its consistent recognition as a top dining destination in San Diego. With its renowned chef at the helm and stunning location at the Fairmont Grand Del Mar Resort, Addison continues to set the standard for fine dining in the region.

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