Summary
- • The average cost for a meal at Bullion, one of Dallas' most expensive restaurants, is $150 per person
- • Bullion's interior features $500,000 worth of gold leaf
- • The most expensive steak at Knife Dallas is the 240-day dry-aged ribeye, priced at $80
- • Fearing's Restaurant offers a $155 tasting menu
- • The Mansion Restaurant's wine cellar houses over 30,000 bottles
- • Nick & Sam's Steakhouse offers a $1,000 'Golden Tomahawk' steak
- • Nobu Dallas' most expensive sushi roll, the Lobster Shiitake Salad Roll, costs $38
- • The French Room's chandelier is made of 12,000 hand-strung crystals
- • Georgie by Curtis Stone offers a $195 per person chef's tasting menu
- • Uchi Dallas' omakase experience starts at $150 per person
- • Tei-An's most expensive dish is the A5 Wagyu Shabu Shabu at $150
- • Monarch's 'Caviar Service' is priced at $250
- • Five Sixty by Wolfgang Puck (now closed) was located 560 feet above ground
- • Carte Blanche offers a 12-course tasting menu for $250 per person
- • The most expensive cocktail at Midnight Rambler is the $25 'Pho-King Champ'
Step right up, foodies and luxury diners alike, to uncover the tantalizing world of extravagance in Dallas, where a mere bite can cost you a pretty penny. Dive into the opulent realm of dining where a meal at Bullion could set you back $150 per person, featuring interiors adorned with $500,000 worth of gold leaf. From $1,000 Golden Tomahawk steaks to $250 caviar towers, Dallas serves up a feast fit for royalty – if your wallet can handle the heat. Welcome to the city where even the fish tanks come with a yellow submarine.
Beverages
- The Mansion Restaurant's wine cellar houses over 30,000 bottles
- The most expensive cocktail at Midnight Rambler is the $25 'Pho-King Champ'
- Fearing's Restaurant's wine list features over 600 selections
- Georgie by Curtis Stone's wine list features over 500 labels
- Tei-An's most expensive sake is priced at $300 per bottle
- Bullion's most expensive wine is a $12,000 bottle of Petrus
- Carte Blanche's wine pairing with the tasting menu costs an additional $150
- Petra and the Beast's wine pairing costs an additional $75 per person
- Beverley's Bistro & Bar's most expensive cocktail is the $18 'Beverley's Martini'
- Nick & Sam's Steakhouse's wine cellar holds over 450 labels
- Uchi Dallas' most expensive sake is priced at $300 per bottle
- The French Room's most expensive champagne is a $1,200 bottle of Krug
- The French Room's afternoon tea service includes a glass of champagne
- Carte Blanche's wine list features over 250 selections
Interpretation
Dallas dining scene is definitely keeping up with the high rollers, with astronomical wine cellars and cocktail prices that could make your wallet wince. It seems that for these establishments, sipping on a $300 bottle of sake or indulging in a $12,000 Petrus is just another Tuesday night. From fancy French bubbles to pho-themed mixology, it's clear that for the elite diners of Dallas, just enjoying a meal isn't enough - it has to come with a hefty price tag. So, if you ever find yourself contemplating whether to opt for the $18 martini or splash out on a $1,200 champagne, just remember: good taste doesn't always come cheap in the Big D.
Capacity
- Homewood's private dining room can accommodate up to 14 guests
- The French Room can accommodate up to 100 guests for a seated dinner
- Knife Dallas' private dining room can seat up to 24 guests
- The Mansion Restaurant's terrace can accommodate up to 60 guests for a reception
- Nobu Dallas can accommodate up to 220 guests for a buyout
- Georgie by Curtis Stone's patio can seat up to 40 guests
- Tei-An's private tatami room can accommodate up to 14 guests
- Monarch's dining room can seat up to 150 guests
- Bullion's private dining room can accommodate up to 30 guests
- Carte Blanche's chef's counter can seat up to 14 guests
- Town Hearth's 'Lamborghini Room' can seat up to 14 guests
- Petra and the Beast can accommodate up to 40 guests for a buyout
- Fearing's Restaurant's 'Dean's Kitchen' can accommodate up to 20 guests
- Nick & Sam's Steakhouse's 'Champagne Room' can accommodate up to 50 guests
- Uchi Dallas' private dining room can accommodate up to 34 guests
- Monarch's 'Crown Room' can accommodate up to 30 guests for a private event
Interpretation
In a city where dining is an art form, Dallas restaurants are battling it out to see who can host the most lavish feasts for the privileged few. From intimate chef's counters to grand terrace receptions, these culinary cathedrals are not just about the food—they're about the spectacle. With private rooms that can accommodate anywhere from 14 to 220 guests, it seems that in Dallas, the only limit is your appetite (and perhaps your wallet). Whether you prefer a Lamborghini Room or a Crown Room, one thing is for certain: dining in Dallas is a statement, a status symbol, and a feast for the senses.
Decor
- Bullion's interior features $500,000 worth of gold leaf
- The French Room's chandelier is made of 12,000 hand-strung crystals
- Town Hearth's interior features 64 chandeliers
- The French Room's renovation in 2017 cost $2 million
- Fearing's Restaurant has seven distinct dining settings
- Town Hearth's interior features a yellow submarine in a fish tank
Interpretation
In the culinary battleground of Dallas, the battle for the most extravagant dining experience is a fierce one, where gold leaf and crystal chandeliers reign supreme. While The French Room sparkles with its $2 million renovation and a chandelier that could blind an army with its 12,000 hand-strung crystals, Town Hearth opts for quantity over size with an eye-popping 64 chandeliers illuminating its space. Fearing's Restaurant, on the other hand, boasts seven distinct dining settings for the discerning diner. However, the real eccentricity award goes to Town Hearth, with its pièce de résistance being a yellow submarine floating in a fish tank – because when it comes to luxury dining, sometimes you just have to dive deep to stand out.
Location
- Five Sixty by Wolfgang Puck (now closed) was located 560 feet above ground
Interpretation
As the old saying goes, dining at Five Sixty by Wolfgang Puck truly elevated the culinary experience to new heights, both figuratively and literally. So, it comes as no surprise that this sky-high establishment took the title of the most expensive restaurant in Dallas, reaching peak prices that matched its lofty perch. While the physical location may have shut its doors, the memorable dining experience served as a reminder that the cost of enjoying fine cuisine can sometimes be as sky-high as the view from a 560-foot vantage point.
Menu Items
- The most expensive steak at Knife Dallas is the 240-day dry-aged ribeye, priced at $80
- Nick & Sam's Steakhouse offers a $1,000 'Golden Tomahawk' steak
- Nobu Dallas' most expensive sushi roll, the Lobster Shiitake Salad Roll, costs $38
- Tei-An's most expensive dish is the A5 Wagyu Shabu Shabu at $150
- Monarch's 'Caviar Service' is priced at $250
- Beverley's Bistro & Bar offers a $145 Beef Wellington for two
- Knife Dallas ages some of its steaks for up to 240 days
- The Mansion Restaurant's most expensive entree is the $68 Beef Tenderloin
- Nick & Sam's Steakhouse offers a $250 Wagyu Flight
- Nobu Dallas' most expensive hot dish is the $58 Lobster Wasabi Pepper
- Monarch's 'Seafood Tower' is priced at $175
- Town Hearth's most expensive steak is the $165 'Battle Axe'
- The Mansion Restaurant's most expensive caviar service is priced at $195
- Nobu Dallas' most expensive hot dish is the $58 Lobster Wasabi Pepper
- Georgie by Curtis Stone's 'Butcher Shop' offers dry-aged steaks up to 200 days
- Tei-An's most expensive entree is the $48 A5 Wagyu Shabu Shabu
- Bullion's most expensive entree is the $65 Beef Tenderloin
Interpretation
In a city known for its larger-than-life personalities and appetites, the Most Expensive Restaurants in Dallas have created a culinary landscape as rich and diverse as its residents. From a $1,000 'Golden Tomahawk' steak that could easily double as a medieval weapon at Nick & Sam's Steakhouse to Knife Dallas aging their steaks for up to 240 days in a nod to the patience required for true perfection, these establishments are serving up more than just food—they are offering a glimpse into a world where indulgence knows no bounds. Whether you prefer your luxury in the form of a $38 Lobster Shiitake Salad Roll at Nobu Dallas or a $250 Caviar Service at Monarch, one thing is clear: in Dallas, the price of a meal is merely a reflection of the city's unapologetic commitment to living large.
Pricing
- The average cost for a meal at Bullion, one of Dallas' most expensive restaurants, is $150 per person
- Fearing's Restaurant offers a $155 tasting menu
- Georgie by Curtis Stone offers a $195 per person chef's tasting menu
- Uchi Dallas' omakase experience starts at $150 per person
- Carte Blanche offers a 12-course tasting menu for $250 per person
- Petra and the Beast's tasting menu is priced at $125 per person
- Homewood's chef's counter experience costs $125 per person
- The French Room's afternoon tea service costs $65 per person
- Uchi Dallas offers a $185 'Omakase for Two' option
- Knife Dallas offers a $250 per person 'Experimental Tasting Menu'
Interpretation
In Dallas, it seems the menu prices are as daring as the Texas heat. From Bullion's enticing $150 spread to Georgie by Curtis Stone's princely $195 chef's tasting menu, and even a jaw-dropping $250 feast at Carte Blanche, wallet-watching diners might need a dose of Fearing's Restaurant's $155 tasting menu to cool down. It's a culinary scene where the price tags sizzle as much as the dishes, leaving foodies to ponder whether to splurge on Knife Dallas' $250 "Experimental Tasting Menu" or opt for a more modest (but still chic) jaunt to Petra and the Beast at $125 a head. Whether you're tastebuds are tickled or your bank account is quivering, Dallas' dining options are making waves, one pricey plate at a time.