GITNUX MARKETDATA REPORT 2024

Statistics About The Most Expensive Cut Of Meat

The most expensive cut of meat is typically the tenderloin or filet mignon, known for its tenderness and premium quality.

With sources from: foodandwine.com, finedininglovers.com, zippia.com, eater.com and many more

Statistic 1

The world's most expensive steak is priced at $350.

Statistic 2

Wagyu beef from Japan is the most expensive beef in the world. The highest grade (A5) can cost up to $200 per pound.

Statistic 3

The rare A5 Kobe strip steak costs around $350 per pound.

Statistic 4

Only 3000 cattle may qualify as Kobe in any given year.

Statistic 5

Prestigious Matsusaka Wagyu, often regarded as one of the three top brands of beef in Japan, can cost more than $240 per pound.

Statistic 6

Filet mignon can range from $10 to $25 per pound.

Statistic 7

A New York strip cut steak can range from $50 to $75 a pound.

Statistic 8

Omi beef from Japan sold at $698 per pound in 2012, making it one of the most expensive cuts of beef.

Statistic 9

In 2016, a single cow of Kobe beef was sold for a record $394,000 in Japan.

Statistic 10

Ribeye steak can cost you anywhere from $20 to $35 a pound.

Statistic 11

The price of authentic Japanese Wagyu beef can range from $90 to $200 for just one steak.

Statistic 12

The bone-in strip steak cut from The Japanese Wagyu beef is the priciest at $82 per ounce in 2017 (around $1,312 per pound).

Statistic 13

Striploin steak can range from $14 to $20 per pound.

Statistic 14

"Charbroiled Kobe Filet" steak sold for $770 in Aragawa, Tokyo; thus, making it one of the most luxuriously expensive steaks in the world.

Statistic 15

The slab of Vintage Cote de Boeuf, (Rib Steak) aged for 15 years, was sold for $3,200 in 2016, marking it as one of the most expensive steaks globally.

Statistic 16

The Porterhouse Steak can cost from $16 to $25 per pound.

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In this post, we explore the staggering world of premium cuts of meat, where price tags can reach astronomical heights. From the luxurious Kobe beef to the coveted Wagyu varieties, the prices of these top-tier steaks will leave you reeling. Join us as we uncover the eye-watering figures behind some of the most expensive cuts of meat available in the market today.

Statistic 1

"The world's most expensive steak is priced at $350."

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Statistic 2

"Wagyu beef from Japan is the most expensive beef in the world. The highest grade (A5) can cost up to $200 per pound."

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Statistic 3

"The rare A5 Kobe strip steak costs around $350 per pound."

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Statistic 4

"Only 3000 cattle may qualify as Kobe in any given year."

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Statistic 5

"Prestigious Matsusaka Wagyu, often regarded as one of the three top brands of beef in Japan, can cost more than $240 per pound."

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Statistic 6

"Filet mignon can range from $10 to $25 per pound."

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Statistic 7

"A New York strip cut steak can range from $50 to $75 a pound."

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Statistic 8

"Omi beef from Japan sold at $698 per pound in 2012, making it one of the most expensive cuts of beef."

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Statistic 9

"In 2016, a single cow of Kobe beef was sold for a record $394,000 in Japan."

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Statistic 10

"Ribeye steak can cost you anywhere from $20 to $35 a pound."

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Statistic 11

"The price of authentic Japanese Wagyu beef can range from $90 to $200 for just one steak."

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Statistic 12

"The bone-in strip steak cut from The Japanese Wagyu beef is the priciest at $82 per ounce in 2017 (around $1,312 per pound)."

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Statistic 13

"Striploin steak can range from $14 to $20 per pound."

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Statistic 14

""Charbroiled Kobe Filet" steak sold for $770 in Aragawa, Tokyo; thus, making it one of the most luxuriously expensive steaks in the world."

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Statistic 15

"The slab of Vintage Cote de Boeuf, (Rib Steak) aged for 15 years, was sold for $3,200 in 2016, marking it as one of the most expensive steaks globally."

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Statistic 16

"The Porterhouse Steak can cost from $16 to $25 per pound."

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Interpretation

In conclusion, the statistics presented illustrate the extravagant prices that some cuts of meat, particularly high-grade Wagyu beef from Japan and Kobe beef, can command in the market. The rarity and exclusivity of these premium cuts contribute significantly to their high price tags, with some fetching hundreds or even thousands of dollars per pound. In contrast, more common cuts like filet mignon and ribeye steak are relatively more affordable. The data showcases the wide range of prices in the steak market, reflecting the diverse preferences and budgets of consumers when it comes to indulging in luxury culinary experiences.

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