GITNUX MARKETDATA REPORT 2024

Statistics About The Most Eaten Animal In The World

The most eaten animal in the world is chicken, with an estimated 65 billion consumed annually.

With sources from: worldatlas.com, statista.com, en.wikipedia.org, wattagnet.com and many more

Statistic 1

More than 65 billion chickens are consumed each year worldwide.

Statistic 2

Over 1.4 billion pigs are slaughtered annually worldwide for meat consumption.

Statistic 3

Sheep account for more than 500 million of the livestock slaughtered for food globally per year.

Statistic 4

The global production of duck meat in 2018 was 4.43 million metric tons.

Statistic 5

Greater than 400 million cattle are slaughtered for beef annually across the globe.

Statistic 6

Approximately 353 million goats are slaughtered for meat each year globally.

Statistic 7

Roughly 23 million buffalo were slaughtered for meat worldwide annually.

Statistic 8

About 105 million tons of fish are consumed worldwide annually.

Statistic 9

Over 54 million tons of crustaceans were consumed worldwide in 2018.

Statistic 10

The production of venison around the world exceeds 7.5 million tonnes annually.

Statistic 11

Annually, over 240 million ducks are consumed worldwide.

Statistic 12

Small forage fishes account for a third of all fish caught globally, which equates to 37 million tonnes per year.

Statistic 13

Asian water buffalo account for approximately one percent of domestic meat production worldwide.

Statistic 14

Annually, over 65 million guinea pigs are eaten globally, particularly in Peru.

Statistic 15

More than one billion sheep, an animal particularly consumed in the Middle East and Australia, are slaughtered annually for human consumption.

Statistic 16

The global beef market was valued at about 300 billion U.S. dollars in 2020.

Statistic 17

Annual per capita consumption of poultry meat is expected to reach 30.8 kilograms by 2030.

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In this post, we explore the staggering statistics behind the consumption of various animal meats worldwide. From chickens and pigs to fish and buffalo, the numbers reveal the immense scale of global meat production and consumption. These statistics paint a vivid picture of the significant role that meat plays in diets across diverse cultures and regions.

Statistic 1

"More than 65 billion chickens are consumed each year worldwide."

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Statistic 2

"Over 1.4 billion pigs are slaughtered annually worldwide for meat consumption."

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Statistic 3

"Sheep account for more than 500 million of the livestock slaughtered for food globally per year."

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Statistic 4

"The global production of duck meat in 2018 was 4.43 million metric tons."

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Statistic 5

"Greater than 400 million cattle are slaughtered for beef annually across the globe."

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Statistic 6

"Approximately 353 million goats are slaughtered for meat each year globally."

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Statistic 7

"Roughly 23 million buffalo were slaughtered for meat worldwide annually."

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Statistic 8

"About 105 million tons of fish are consumed worldwide annually."

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Statistic 9

"Over 54 million tons of crustaceans were consumed worldwide in 2018."

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Statistic 10

"The production of venison around the world exceeds 7.5 million tonnes annually."

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Statistic 11

"Annually, over 240 million ducks are consumed worldwide."

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Statistic 12

"Small forage fishes account for a third of all fish caught globally, which equates to 37 million tonnes per year."

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Statistic 13

"Asian water buffalo account for approximately one percent of domestic meat production worldwide."

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Statistic 14

"Annually, over 65 million guinea pigs are eaten globally, particularly in Peru."

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Statistic 15

"More than one billion sheep, an animal particularly consumed in the Middle East and Australia, are slaughtered annually for human consumption."

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Statistic 16

"The global beef market was valued at about 300 billion U.S. dollars in 2020."

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Statistic 17

"Annual per capita consumption of poultry meat is expected to reach 30.8 kilograms by 2030."

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Interpretation

In conclusion, the statistics presented highlight the significant scale of animal consumption globally across various species. Chickens, pigs, cattle, and sheep dominate the meat industry in terms of sheer numbers, while fish and crustaceans also make a substantial contribution to worldwide food consumption. The data underscores the intense demand for meat and protein sources worldwide, with implications for sustainability, animal welfare, and environmental impacts. As consumption patterns continue to evolve, it is essential to consider the implications of our dietary choices on a global scale.

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