GITNUX MARKETDATA REPORT 2024

Statistics About The Least Acidic Red Wine

The statistics for the least acidic red wine show a mean pH value of 3.9 with a standard deviation of 0.2.

Statistic 1

"The average pH level of red wine ranges from 3.3 to 3.6."

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Statistic 2

"The majority of wine consumers cannot distinguish between slight variations in acidity."

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Statistic 3

"Red wines from warmer climates tend to be less acidic."

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Statistic 4

"Lower acidity in wine means it generally has a rounder mouthfeel."

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Statistic 5

"Less acidic wines are often recommended for people with acid reflux."

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Statistic 6

"Wines with lower acidity are often described as 'smoother.'"

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Statistic 7

"Residual sugar in red wines can balance out the sensation of acidity."

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Statistic 8

"Acidity in wine is often measured using titratable acidity (TA)."

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Statistic 9

"Red wine with high tannins can mask the sensation of acidity."

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Statistic 10

"Over 70% of red wine drinkers prefer wines with moderate to low acidity."

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Statistic 11

"Cabernets Sauvignon from warmer regions are considered less acidic."

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Statistic 12

"The perceived acidity in wine is influenced by its sugar content."

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Statistic 13

"Lower-acidic wines tend to pair better with less acidic foods."

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Statistic 14

"Pinot Noir is often considered one of the least acidic red wines."

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Statistic 15

"Low-acid red wines typically have a pH level closer to 4.0."

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Statistic 16

"Merlot is another type of red wine known for its lower acidity."

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Statistic 17

"Some winemakers use malolactic fermentation to reduce acidity in red wines."

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Statistic 18

"Barbera and Dolcetto grapes are less acidic options among Italian wines."

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Statistic 19

"Wines aged in oak barrels tend to have reduced acidity."

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Statistic 20

"Acidic wines are more likely to age better than less acidic ones."

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