GITNUX MARKETDATA REPORT 2024

Statistics About The Least Acidic Fruit Juice

The least acidic fruit juice has a pH level close to neutrality, typically ranging from 6 to 7.

Statistic 1

"Orange juice shows a pH level between 3.3 to 4.2."

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Statistic 2

"Peach juice has a typical pH value between 3.3 and 4.1."

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Statistic 3

"Pomegranate juice has a pH range of 2.9 to 3.3."

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Statistic 4

"Pear juice often has a pH level of around 4.0 to 4.5."

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Statistic 5

"Cranberry juice is quite acidic with a pH ranging from 2.3 to 2.5."

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Statistic 6

"Papaya juice tends to have a pH range of approximately 5.2 to 6.0."

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Statistic 7

"Guava juice has a pH value ranging from 3.7 to 4.5."

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Statistic 8

"Tomato juice, often categorized under fruit juices, has a pH level around 4.1 to 4.6."

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Statistic 9

"Blueberry juice has a pH value typically ranging from 3.1 to 3.4."

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Statistic 10

"Pineapple juice has a pH range between 3.2 and 4.0, making it more acidic but still less so than juices like lemon or lime."

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Statistic 11

"Lime juice has a pH value ranging from 2.0 to 2.4."

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Statistic 12

"Apple juice typically has a pH level ranging from 3.35 to 4.00, making it one of the least acidic fruit juices."

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Statistic 13

"Lemon juice, which is very acidic, has a pH range of 2.0 to 2.6."

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Statistic 14

"Mango juice exhibits a pH range of 3.9 to 4.6."

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Statistic 15

"Grape juice usually exhibits a pH range of 3.0 to 3.7."

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Statistic 16

"Melon juices, such as cantaloupe and watermelon, generally have a pH level around 6.0, indicating low acidity."

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Statistic 17

"Carrot juice, while not a fruit juice, has a low acidity with a pH level around 6.0 to 6.5."

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Statistic 18

"Apricot juice typically has a pH range of 3.3 to 4.5."

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Statistic 19

"Kiwi juice usually shows a pH level between 3.1 to 3.6."

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Statistic 20

"Strawberry juice typically has a pH level around 3.0 to 3.9."

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