Grill Time For Thick Tuna Steak Statistics

The recommended grill time for a thick tuna steak is 1-2 minutes per side for rare, 3-4 minutes per side for medium-rare, and 5-6 minutes per side for medium.

Statistic 1

"Approximately 63% of Americans prefer to grill seafood like tuna steaks than steaks or burgers,"

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Statistic 2

"The optimum grill time for an inch thick tuna steak is about 5-6 minutes on each side on high heat,"

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Statistic 3

"Roughly 43% of grills in America are made of gas, which affects the grill time for tuna steak and other meats,"

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Statistic 4

"Over 60% of individuals prefer their tuna steak to be grilled medium-rare,"

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Statistic 5

"On average, 75% of consumers grill outdoors during summer, impacting the frequency of grilling tuna steak,"

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Statistic 6

"The National Fisheries Institute reports that tuna ranks second among the most popular species among seafood consumers in the U.S,"

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Statistic 7

"Approximately 70% of American families own a grill or smoker, potentially providing them the option to grill tuna steak,"

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Statistic 8

"Grilling over Charcoal, which imparts a distinctive flavor to tuna steaks, is preferred by 51% of grillers,"

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Statistic 9

"More than 90% of workers in commercial tuna fisheries are men,"

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Statistic 10

"Across the globe, people eat an average of 44 pounds of fish each year, which includes grilled tuna steaks,"

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Statistic 11

"The average consumption of tuna in the United States is 2.1 pounds per person annually,"

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Statistic 12

"64% of grill owners use their grills year-round, allowing for grilling of Tuna steaks not just in summer,"

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Statistic 13

"The Pacific Ocean represents about 70% of total world tuna catch, from where most grilled tuna steaks around the world originate,"

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Statistic 14

"Grilled Tuna steak may provide around 40g of protein per 6-ounce serving,"

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Statistic 15

"According to a June 2021 survey, 56% of Americans plan to grill more than they did the previous summer,"

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Statistic 16

"Over 90% of surveyed people prefer to marinade their tuna steak prior to grilling,"

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Statistic 17

"North America consumed about 337,000 metric tons of canned and fresh tuna in 2016, some of which would be used for grilling,"

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Statistic 18

"Over 75% of people use spices or rubs on their grilled foods including tuna steak,"

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