GITNUX MARKETDATA REPORT 2024

Food Handler Card Validity Period Statistics

The majority of Food Handler Cards have a validity period of 2-3 years.

With sources from: foodsafety.gov., dph.illinois.gov., dshs.texas.gov., oregon.gov. and many more

Statistic 1

In Utah, the food handler permit is valid for 3 years.

Statistic 2

Texas requires food handler cards to be renewed every 2 years.

Statistic 3

New York City mandates that food protection certificates are valid for 5 years.

Statistic 4

Missouri generally requires food handler cards to be renewed every 3 years.

Statistic 5

In Minnesota, food handler cards are valid for 3 years.

Statistic 6

Arizona food handler cards must be renewed every 3 years.

Statistic 7

Colorado requires food handler cards to be renewed every 3 years.

Statistic 8

In Nevada, the food handler card is valid for 3 years.

Statistic 9

In Illinois, food handler training must be renewed every 3 years.

Statistic 10

In California, a food handler card is valid for 3 years.

Statistic 11

North Carolina requires food handler certification to be renewed every 3 years.

Statistic 12

Alabama food handler cards are typically valid for 2 to 3 years depending on the county.

Statistic 13

The validity period for food handler cards in Virginia is 3 years.

Statistic 14

In Indiana, food handler cards must be renewed every 3 years.

Statistic 15

In Florida, food handler certificates are valid for 3 years.

Statistic 16

In New Mexico, food handler cards must be renewed every 3 years.

Statistic 17

Oregon food handler cards are valid for 3 years.

Statistic 18

Washington State requires renewal for food handler cards every 2 years.

Statistic 19

In Idaho, food handler cards are valid for 3 years.

Statistic 20

The validity period for food handler cards generally ranges from 2 to 5 years.

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In this post, we will explore the validity periods of food handler cards in various states across the United States. From Utah’s 3-year permit to New York City’s 5-year certificate requirement, each state has its own regulations regarding the renewal frequency for food handler training. The statistics reveal a range of renewal periods, from every 2 years in Texas to every 5 years in New York City. Understanding these differences can help food workers stay compliant and maintain their certification.

Statistic 1

"In Utah, the food handler permit is valid for 3 years."

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Statistic 2

"Texas requires food handler cards to be renewed every 2 years."

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Statistic 3

"New York City mandates that food protection certificates are valid for 5 years."

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Statistic 4

"Missouri generally requires food handler cards to be renewed every 3 years."

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Statistic 5

"In Minnesota, food handler cards are valid for 3 years."

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Statistic 6

"Arizona food handler cards must be renewed every 3 years."

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Statistic 7

"Colorado requires food handler cards to be renewed every 3 years."

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Statistic 8

"In Nevada, the food handler card is valid for 3 years."

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Statistic 9

"In Illinois, food handler training must be renewed every 3 years."

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Statistic 10

"In California, a food handler card is valid for 3 years."

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Statistic 11

"North Carolina requires food handler certification to be renewed every 3 years."

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Statistic 12

"Alabama food handler cards are typically valid for 2 to 3 years depending on the county."

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Statistic 13

"The validity period for food handler cards in Virginia is 3 years."

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Statistic 14

"In Indiana, food handler cards must be renewed every 3 years."

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Statistic 15

"In Florida, food handler certificates are valid for 3 years."

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Statistic 16

"In New Mexico, food handler cards must be renewed every 3 years."

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Statistic 17

"Oregon food handler cards are valid for 3 years."

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Statistic 18

"Washington State requires renewal for food handler cards every 2 years."

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Statistic 19

"In Idaho, food handler cards are valid for 3 years."

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Statistic 20

"The validity period for food handler cards generally ranges from 2 to 5 years."

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Interpretation

In conclusion, the validity periods for food handler cards vary across states, with most jurisdictions requiring renewal every 2 to 3 years. While some states like Texas and Washington mandate renewal every 2 years, others such as New York City and Florida have longer validity periods of 5 years. Overall, it is crucial for food handlers to stay informed about the specific requirements in their respective states to ensure compliance with regulations and maintain a safe environment for food preparation and service.

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