GITNUX MARKETDATA REPORT 2024

Dry Ice Longevity Statistics

Dry ice typically lasts between 18-24 hours in a regular ice cooler.

With sources from: continentalcarbonic.com, dryicesolutions.com, gso.com, thoughtco.com and many more

Statistic 1

A block of dry ice has a surface area of about half that of the same amount of pelletized dry ice and therefore has less area exposed to the warm environment and lasts longer.

Statistic 2

When stored in a well-insulated container, the sublimation rate of dry ice ranges from 2% - 10% per day.

Statistic 3

Storing dry ice in residential freezers can result in the freezer shutting off as it may trick the thermostat into thinking it's cold enough.

Statistic 4

Dry ice stored in an average home freezer can last between 12 to 24 hours before fully sublimating.

Statistic 5

Shipping medicines with dry ice can keep them frozen for 24 to 48 hours.

Statistic 6

It takes about 25kg of dry ice to keep a 15inch x 15inch x 15inch shipping container cold (-78.5°C) for 3-4 days.

Statistic 7

If the cooler or shipping container used is not of good quality, the dry ice can sublimate as fast as 10% to 50% within 24 hours.

Statistic 8

When transporting food with dry ice, larger chunks last longer, with dry ice in block form lasting an average of 3 days during transit.

Statistic 9

When dry ice is stored in the refrigerator, it would cause the temperature inside the refrigerator to decrease too quickly and the thermostat controlling the temperature would automatically shut off.

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In this post, we will explore various statistics related to the longevity and storage of dry ice. From understanding the surface area comparison between block and pelletized dry ice to the impact of storage methods on sublimation rates, we’ll delve into practical insights on maximizing the effectiveness of dry ice for various applications. Whether you’re shipping goods or preserving perishables, these statistics will guide you in making informed decisions for optimal results.

Statistic 1

"A block of dry ice has a surface area of about half that of the same amount of pelletized dry ice and therefore has less area exposed to the warm environment and lasts longer."

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Statistic 2

"When stored in a well-insulated container, the sublimation rate of dry ice ranges from 2% - 10% per day."

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Statistic 3

"Storing dry ice in residential freezers can result in the freezer shutting off as it may trick the thermostat into thinking it's cold enough."

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Statistic 4

"Dry ice stored in an average home freezer can last between 12 to 24 hours before fully sublimating."

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Statistic 5

"Shipping medicines with dry ice can keep them frozen for 24 to 48 hours."

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Statistic 6

"It takes about 25kg of dry ice to keep a 15inch x 15inch x 15inch shipping container cold (-78.5°C) for 3-4 days."

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Statistic 7

"If the cooler or shipping container used is not of good quality, the dry ice can sublimate as fast as 10% to 50% within 24 hours."

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Statistic 8

"When transporting food with dry ice, larger chunks last longer, with dry ice in block form lasting an average of 3 days during transit."

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Statistic 9

"When dry ice is stored in the refrigerator, it would cause the temperature inside the refrigerator to decrease too quickly and the thermostat controlling the temperature would automatically shut off."

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Interpretation

In conclusion, the longevity of dry ice is influenced by various factors such as surface area, storage conditions, type of container, and quantity used. Optimal storage in a well-insulated container can significantly extend the lifespan of dry ice, with colder temperatures allowing for longer preservation periods. However, care must be taken when storing dry ice in residential freezers or refrigerators to avoid possible malfunctions due to rapid cooling. Understanding these statistics can help individuals make informed decisions when using dry ice for various applications, from shipping perishable goods to preserving medicines at low temperatures.

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