GITNUX MARKETDATA REPORT 2024

Brisket Consumption Per Person Statistics

Brisket consumption per person varies greatly by region and culture, with averages ranging from 1-2 pounds per person annually in the United States.

With sources from: abc.net.au, hindawi.com, meatinstitute.org, statista.com and many more

Statistic 1

In the United States, the average per capita meat consumption in 2020 was 220.96 lbs.

Statistic 2

Among the most consumed types of meat in the USA, beef accounted for approximately 57 pounds per capita in 2020.

Statistic 3

Beef consumption in the US actually fell by about 15% between 2005 and 2020.

Statistic 4

Americans ate a record amount of meat in 2018. With 222.2 pounds (living weight equivalent) per person, it was slightly higher than the 221.9 pounds consumed per person in 2004.

Statistic 5

In 2015, the per capita consumption of beef in Australia was about 25.9 kg.

Statistic 6

Argentina had the second highest consumption of beef and veal in 2016, with an average of 39.9 kilograms per person.

Statistic 7

Brazil's consumption of beef and veal in 2016 was approximately 37.3 kilograms per person.

Statistic 8

China's average meat consumption per person per year was 58.2 kg in 2017.

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In this post, we analyze the consumption of brisket per person, looking at various statistics related to meat consumption in different countries. From the average per capita meat consumption in the United States to beef consumption trends worldwide, we delve into the numbers that shape our dietary preferences. Follow along to gain insights into the global landscape of brisket and meat consumption.

Statistic 1

"In the United States, the average per capita meat consumption in 2020 was 220.96 lbs."

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Statistic 2

"Among the most consumed types of meat in the USA, beef accounted for approximately 57 pounds per capita in 2020."

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Statistic 3

"Beef consumption in the US actually fell by about 15% between 2005 and 2020."

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Statistic 4

"Americans ate a record amount of meat in 2018. With 222.2 pounds (living weight equivalent) per person, it was slightly higher than the 221.9 pounds consumed per person in 2004."

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Statistic 5

"In 2015, the per capita consumption of beef in Australia was about 25.9 kg."

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Statistic 6

"Argentina had the second highest consumption of beef and veal in 2016, with an average of 39.9 kilograms per person."

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Statistic 7

"Brazil's consumption of beef and veal in 2016 was approximately 37.3 kilograms per person."

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Statistic 8

"China's average meat consumption per person per year was 58.2 kg in 2017."

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Interpretation

In the United States, beef remains a significant component of meat consumption, with an average of 57 pounds per capita in 2020. However, there has been a notable decline in beef consumption, dropping by about 15% between 2005 and 2020. This shift is reflective of broader trends in dietary choices and health consciousness. Comparing this to other countries, Australia, Argentina, and Brazil showcase varying levels of beef consumption per person, with Argentina leading with 39.9 kilograms in 2016. Additionally, China stands out with an average meat consumption of 58.2 kilograms per person in 2017. As consumption patterns continue to evolve globally, it is essential for policymakers and stakeholders to monitor these trends and their implications for health, sustainability, and economic factors.

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