Baileys Expiration Duration Statistics

The average expiration duration for Baileys is approximately 2 years from the date of production.

Statistic 1

"An unopened bottle of Baileys can last up to 2 years without refrigeration."

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Statistic 2

"Opened bottles of Baileys can stay good for about 2 months, when refrigerated."

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Statistic 3

"If a bottle of Baileys is stored unopened in a cool, dark place, it can even last beyond its 2 years use-by date."

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Statistic 4

"Baileys changes in taste and appearance after about 6 months of being opened."

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Statistic 5

"Baileys uses a preservation system that is the best in the industry and ensures that Baileys remains fresh for up to two years from when it was made, opened or unopened."

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Statistic 6

"It's BAILEYS’ utmost recommendation to consumers to refrigerate after opening and use within 6 months."

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Statistic 7

"Homemade versions of Baileys, due to the lack of preservation systems, have a shorter shelf life of about 2 months."

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Statistic 8

"The presence of any foreign substances in Baileys, like an unwashed spoon, can affect its shelf life."

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Statistic 9

"The ABV (Alcohol by Volume) in Baileys also helps to preserve it, as bacteria typically cannot survive in alcohol."

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Statistic 10

"Baileys should ideally not be stored at extreme temperatures - both hot and cold."

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Statistic 11

"Each bottle of Baileys is labelled with an expiration date for the consumers' convenience."

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Statistic 12

"Storing Baileys in the refrigerator can prolong its shelf life by slowing down the spoilage process."

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Statistic 13

"An opened bottle of Baileys will start to lose its optimal flavor after about a month, even if it's been kept in the fridge."

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Statistic 14

"If your Baileys curdles in coffee, it does not necessarily mean it has gone bad. It can be due to the heat of the coffee."

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Statistic 15

"Baileys is composed of Irish whiskey and dairy cream which are preserved within the alcoholic environment."

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Statistic 16

"The shelf life of Baileys depends on storage conditions - keep opened cream liqueur refrigerated and tightly closed."

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Statistic 17

"Mixing Baileys with acidic liquids, like certain fruit juices or soda, can lead to the drink curdling almost immediately."

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