GITNUX MARKETDATA REPORT 2024

Statistics About The Average Oven Size

The average oven size in the United States is typically around 5.3 cubic feet.

With sources from: borg.com.au, toasterovenlove.com, eastmanmanufacturing.com, maytag.com and many more

Statistic 1

The average oven size in the U.S about 5 cubic foot.

Statistic 2

Average width of a standard oven is about 30 inches.

Statistic 3

Width for commercial oven ranges usually average 36 inches.

Statistic 4

The average height of a stove (including the cooktop and oven) is approximately 36 inches.

Statistic 5

The average depth of a free-standing stove (including the oven) is about 25 inches.

Statistic 6

Microwave ovens come in a variety of sizes, but the average countertop model measures 24 inches in width, 14 inches in height and 16 inches in depth.

Statistic 7

Double wall ovens often have a width of 24, 27, or 30 inches.

Statistic 8

The average capacity of a double oven is between 3.5-5 cubic feet per oven.

Statistic 9

The average height of commercial pizza ovens is between 36-50 inches.

Statistic 10

An average oven uses around 1000 to 5000 watts, with a wall oven using an average of 2400 watts on the high end.

Statistic 11

Toaster ovens have an average size of between 15 and 22 inches wide.

Statistic 12

The average energy consumption of an electric oven is 2.0 kWh per load.

Statistic 13

Industrial ovens typically come in standard sizes of 38", 68", and 88" wide.

Statistic 14

On average, households with gas ovens used about 7 therms per month in the U.S.

Statistic 15

The standard width for European ovens is 60 cm.

Statistic 16

In Australia, the majority of single ovens are 60cm.

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In the following post, we will explore a comprehensive overview of oven sizes and dimensions in various contexts, ranging from household appliances to commercial equipment. Understanding the average sizes of ovens can be crucial for kitchen planning and appliance selection, whether you are a homeowner, a chef, or a business owner in the food industry. From standard widths to energy consumption statistics, we will break down the key measurements and trends in the world of ovens.

Statistic 1

"The average oven size in the U.S about 5 cubic foot."

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Statistic 2

"Average width of a standard oven is about 30 inches."

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Statistic 3

"Width for commercial oven ranges usually average 36 inches."

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Statistic 4

"The average height of a stove (including the cooktop and oven) is approximately 36 inches."

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Statistic 5

"The average depth of a free-standing stove (including the oven) is about 25 inches."

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Statistic 6

"Microwave ovens come in a variety of sizes, but the average countertop model measures 24 inches in width, 14 inches in height and 16 inches in depth."

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Statistic 7

"Double wall ovens often have a width of 24, 27, or 30 inches."

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Statistic 8

"The average capacity of a double oven is between 3.5-5 cubic feet per oven."

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Statistic 9

"The average height of commercial pizza ovens is between 36-50 inches."

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Statistic 10

"An average oven uses around 1000 to 5000 watts, with a wall oven using an average of 2400 watts on the high end."

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Statistic 11

"Toaster ovens have an average size of between 15 and 22 inches wide."

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Statistic 12

"The average energy consumption of an electric oven is 2.0 kWh per load."

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Statistic 13

"Industrial ovens typically come in standard sizes of 38", 68", and 88" wide."

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Statistic 14

"On average, households with gas ovens used about 7 therms per month in the U.S."

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Statistic 15

"The standard width for European ovens is 60 cm."

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Statistic 16

"In Australia, the majority of single ovens are 60cm."

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Interpretation

In conclusion, the statistics on oven sizes provide valuable insights into the typical dimensions and energy consumption patterns of ovens in different settings. The data highlights variations in sizes and power usage across residential, commercial, and industrial ovens, as well as differences in width between standard, commercial, and European models. Understanding these average measurements can help consumers make informed decisions when selecting an oven that best fits their needs and space requirements.

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