GITNUX MARKETDATA REPORT 2024

Annual Insect Consumption Statistics

Annual insect consumption statistics indicate a growing trend in the global consumption of edible insects for food and feed purposes.

With sources from: transparencymarketresearch.com, agris.fao.org, link.springer.com, statista.com and many more

Statistic 1

It is estimated that globally, two billion people regularly consume insects as a part of their diet.

Statistic 2

Around 1900 insect species are eaten worldwide.

Statistic 3

In Thailand, annual consumption of insects is approximately 200 million dollars.

Statistic 4

The global edible insects market is projected to reach $1.8 billion by 2023.

Statistic 5

In Mexico, the annual yield of insects can exceed 300 tons.

Statistic 6

The consumption of insects (entomophagy) contributes to roughly 30,000 deaths annually due to allergic reactions.

Statistic 7

Africa is the largest regional market for edible insects, with a 40% share of global consumption.

Statistic 8

In Cameroon, almost half the population consumes insects, at an average of 300g per person, per year.

Statistic 9

In the Central African Republic annually, up to 350 tons of caterpillars are collected and consumption of these insects provides more than 30% of income for rural households.

Statistic 10

In Denmark, more than 1.3 million USD worth of insect-based food products are sold annually.

Statistic 11

In 2016, the estimated population of insects on Earth was 10 quintillion, potentially providing a significant food source.

Statistic 12

The United Nations promotes entomophagy to combat annual global food shortages, impacting over 870 million people.

Statistic 13

Beetles are the most commonly consumed insect, representing 31% of global consumption.

Statistic 14

Insect farming for livestock feed alone has the potential to lower the global greenhouse gas emissions by up to 7%.

Statistic 15

The majority of insect agriculture occurs in Asia, which leads in insect consumption at more than 113 different species consumed.

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In this post, we highlight the significant global trend of insect consumption, shedding light on the remarkable statistics surrounding this practice. From the estimated number of people incorporating insects into their diets to the projected market value of edible insects, the data showcases the growing interest and potential benefits of entomophagy. Join us as we explore the diverse landscape of insect consumption around the world.

Statistic 1

"It is estimated that globally, two billion people regularly consume insects as a part of their diet."

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Statistic 2

"Around 1900 insect species are eaten worldwide."

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Statistic 3

"In Thailand, annual consumption of insects is approximately 200 million dollars."

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Statistic 4

"The global edible insects market is projected to reach $1.8 billion by 2023."

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Statistic 5

"In Mexico, the annual yield of insects can exceed 300 tons."

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Statistic 6

"The consumption of insects (entomophagy) contributes to roughly 30,000 deaths annually due to allergic reactions."

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Statistic 7

"Africa is the largest regional market for edible insects, with a 40% share of global consumption."

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Statistic 8

"In Cameroon, almost half the population consumes insects, at an average of 300g per person, per year."

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Statistic 9

"In the Central African Republic annually, up to 350 tons of caterpillars are collected and consumption of these insects provides more than 30% of income for rural households."

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Statistic 10

"In Denmark, more than 1.3 million USD worth of insect-based food products are sold annually."

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Statistic 11

"In 2016, the estimated population of insects on Earth was 10 quintillion, potentially providing a significant food source."

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Statistic 12

"The United Nations promotes entomophagy to combat annual global food shortages, impacting over 870 million people."

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Statistic 13

"Beetles are the most commonly consumed insect, representing 31% of global consumption."

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Statistic 14

"Insect farming for livestock feed alone has the potential to lower the global greenhouse gas emissions by up to 7%."

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Statistic 15

"The majority of insect agriculture occurs in Asia, which leads in insect consumption at more than 113 different species consumed."

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Interpretation

In conclusion, the global consumption of insects presents a complex picture with both positive and negative implications. While a substantial portion of the global population includes insects as a significant part of their diet and there is a growing market for edible insects, there are also significant health risks associated with allergic reactions to insect consumption. The economic impact of insect consumption can be seen in various regions, such as Thailand and the Central African Republic, where insects play a crucial role in supporting livelihoods. Moreover, the potential environmental benefits of insect farming, such as reducing greenhouse gas emissions, further highlight the importance of considering insects as a sustainable food source on a global scale.

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